[匈牙利饮食与营养状况调查 - OTÁP2014。二、匈牙利人群的能量和宏量营养素摄入量]
[Hungarian Diet and Nutritional Status Survey - OTÁP2014. II. Energy and macronutrient intake of the Hungarian population].
作者信息
Sarkadi Nagy Eszter, Bakacs Márta, Illés Éva, Nagy Barbara, Varga Anita, Kis Orsolya, Schreiberné Molnár Erzsébet, Martos Éva
机构信息
Országos Gyógyszerészeti és Élelmezés-egészségügyi Intézet Budapest, Albert Flórián út 3/A, 1097.
Magyar Sportorvos Társaság Budapest.
出版信息
Orv Hetil. 2017 Apr;158(15):587-597. doi: 10.1556/650.2017.30718.
INTRODUCTION AND AIM
The aim of the study was to assess and monitor the dietary habits and nutrient intake of Hungarian adults.
METHOD
Three-day dietary records were used for dietary assessment, the sample was representative for the Hungarian population aged ≥18ys by gender and age.
RESULTS
The mean proportion of energy from fat was higher (men: 38 energy%, women: 37 energy%), that from carbohydrates was lower (men: 45 energy%, women: 47 energy%) than recommended, the protein intake is adequate.
CONCLUSION
Unfavorable change compared to the previous survey in 2009 was the increase of fat and saturated fatty acid energy percent in women, the decrease in fruit and vegetable consumption, which explains the decreased fiber intake. An increasing trend in added sugar energy percent in each age groups of both genders was observed compared to 2009. Interventions focusing on the promotion of fruit and vegetable consumption and decreasing of saturated fat and added sugar intake are needed. Orv. Hetil., 2017, 158(15), 587-597.
引言与目的
本研究旨在评估和监测匈牙利成年人的饮食习惯及营养摄入情况。
方法
采用三日饮食记录进行饮食评估，该样本在性别和年龄方面对匈牙利18岁及以上人群具有代表性。
结果
脂肪提供的能量平均比例较高（男性：38%能量，女性：37%能量），碳水化合物提供的能量比例低于推荐值（男性：45%能量，女性：47%能量），蛋白质摄入量充足。
结论
与2009年的上次调查相比，不利变化在于女性脂肪和饱和脂肪酸能量百分比增加，水果和蔬菜消费量减少，这解释了纤维摄入量的下降。与2009年相比，各年龄组男女添加糖能量百分比均呈上升趋势。需要采取干预措施，重点促进水果和蔬菜消费，减少饱和脂肪和添加糖的摄入量。《匈牙利医学周报》，2017年，158(15)，587 - 597。
Zotero 插件