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与红细胞磷脂α-亚麻酸相互作用的9种2型糖尿病风险变异在中国汉族人群中对2型糖尿病的遗传风险评分:一项病例对照研究

Genetic Risk Score of Nine Type 2 Diabetes Risk Variants that Interact with Erythrocyte Phospholipid Alpha-Linolenic Acid for Type 2 Diabetes in Chinese Hans: A Case-Control Study.

作者信息

Zheng Ju-Sheng, Li Kelei, Huang Tao, Chen Yanqiu, Xie Hua, Xu Danfeng, Sun Jianqin, Li Duo

机构信息

Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.

Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.

出版信息

Nutrients. 2017 Apr 11;9(4):376. doi: 10.3390/nu9040376.

DOI:10.3390/nu9040376
PMID:28398239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5409715/
Abstract

Modulation of n-3 fatty acids on genetic susceptibility to type 2 diabetes (T2D) is still not clear. In a case-control study of 622 Chinese T2D patients and 293 healthy controls, a genetic risk score (GRS) was created based on nine T2D genetic variants. Logistic regression was used to examine the interaction of the GRS with erythrocyte phospholipid n-3 fatty acids for T2D risk. Every 1-unit (corresponding to 1 risk allele) increase in GRS was associated with 12% (Odds ratio (OR): 1.12; 95% confidence intervals (CI): 1.04-1.20) higher risk of T2D. Compared with the lowest quartile, participants had lower T2D risk in the 2nd (OR: 0.55; 95% CI: 0.36-0.84), 3rd (OR: 0.58; 95% CI: 0.38-0.88) and 4th (OR: 0.67; 95% CI: 0.44-1.03) quartile of alpha-linolenic acid (ALA) levels. Significant interaction (-interaction = 0.029) of GRS with ALA for T2D risk was observed. Higher ALA levels were associated with lower T2D risk only among participants within the lowest GRS tertile, with ORs 0.51 (95% CI: 0.26-1.03), 0.44 (95% CI: 0.22-0.89) and 0.49 (95% CI: 0.25-0.96) for the 2nd, 3rd and 4th ALA quartile, compared with the 1st. This study suggests that higher erythrocyte ALA levels are inversely associated with T2D risk only among participants with low T2D genetic risk, with high genetic risk abolishing the ALA-T2D association.

摘要

n-3脂肪酸对2型糖尿病(T2D)遗传易感性的调节作用仍不明确。在一项针对622名中国T2D患者和293名健康对照者的病例对照研究中,基于9个T2D基因变异创建了遗传风险评分(GRS)。采用逻辑回归分析GRS与红细胞磷脂n-3脂肪酸对T2D风险的相互作用。GRS每增加1个单位(相当于1个风险等位基因),T2D风险就会增加12%(优势比(OR):1.12;95%置信区间(CI):1.04 - 1.20)。与最低四分位数相比,处于α-亚麻酸(ALA)水平第2(OR:0.55;95% CI:0.36 - 0.84)、第3(OR:0.58;95% CI:0.38 - 0.88)和第4(OR:0.67;95% CI:0.44 - 1.03)四分位数的参与者患T2D的风险较低。观察到GRS与ALA对T2D风险存在显著相互作用(-相互作用 = 0.029)。仅在GRS三分位数最低的参与者中,较高的ALA水平与较低的T2D风险相关,与第1四分位数相比,第2、第3和第4 ALA四分位数的OR分别为0.51(95% CI:0.26 - 1.03)、0.44(95% CI:0.22 - 0.89)和0.49(95% CI:0.25 - 0.96)。这项研究表明,仅在T2D遗传风险较低的参与者中,较高的红细胞ALA水平与T2D风险呈负相关,而高遗传风险会消除ALA与T2D之间的关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f91/5409715/06e5884011e4/nutrients-09-00376-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f91/5409715/06e5884011e4/nutrients-09-00376-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f91/5409715/06e5884011e4/nutrients-09-00376-g001.jpg

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