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墨西哥学童中幽门螺杆菌感染与血清瘦素、肥胖抑制素和胃饥饿素水平的关系。

Helicobacter pylori infection and serum leptin, obestatin, and ghrelin levels in Mexican schoolchildren.

机构信息

Experimental Laboratory of Bacteriology, Department of Health, National Institute of Pediatrics, Mexico City, Mexico.

Research Unit in Infectious and Parasitic Diseases, Pediatric Hospital, 21st Century National Medical Center, IMSS, Mexico City, Mexico.

出版信息

Pediatr Res. 2017 Oct;82(4):607-613. doi: 10.1038/pr.2017.69. Epub 2017 Jun 14.

Abstract

BackgroundThere is little information about the possible role of Helicobacter pylori infection on appetite-regulating peptides in children. This study evaluated the association between H. pylori infection and serum levels of ghrelin, leptin, and obestatin in schoolchildren.MethodsOne hundred seventy-eight schoolchildren, students at boarding schools in Mexico City, participated. H. pylori infection status was determined every 6 months for 1 year by a breath test using C-urea; schoolchildren with consistently positive or negative results were selected to participate. Age, sex, and body mass index (BMI) were recorded. Serum concentrations of total ghrelin, leptin, and obestatin via specific enzyme-linked immunosorbent assays were determined.ResultsSchoolchildren with H. pylori infection had lower concentration of leptin, -0.54 pg/ml (95% CI: -0.98 to -0.09), compared to the schoolchildren without infection, after adjustment by age, gender, and BMI. And the children with the infection had a median of obestatin lower in 0.99 ng/ml (95% CI: -1.93 to -0.06) compared with the uninfected children after adjustment by BMI.ConclusionAssociation was found between H. pylori infection and decreased serum concentrations of leptin and obestatin. These results suggest that in schoolchildren, H. pylori infection affects the levels of hormones implicated in regulating appetite and energy homeostasis.

摘要

背景

关于幽门螺杆菌感染对儿童食欲调节肽可能产生的作用,相关信息较少。本研究评估了幽门螺杆菌感染与学龄儿童血清胃饥饿素、瘦素和肥胖抑制素水平之间的关系。

方法

178 名来自墨西哥城寄宿学校的学生参与了本研究。通过 C-尿素呼气试验,每 6 个月对幽门螺杆菌感染状态进行一次检测,持续 1 年;选择持续呈阳性或阴性结果的学龄儿童参与本研究。记录年龄、性别和体重指数(BMI)。采用特异性酶联免疫吸附试验测定血清总胃饥饿素、瘦素和肥胖抑制素浓度。

结果

在校正年龄、性别和 BMI 后,与未感染的儿童相比,感染幽门螺杆菌的儿童瘦素浓度较低,为-0.54 pg/ml(95%CI:-0.98 至 -0.09)。并且,校正 BMI 后,感染组的肥胖抑制素中位数降低了 0.99ng/ml(95%CI:-1.93 至 -0.06)。

结论

幽门螺杆菌感染与血清瘦素和肥胖抑制素浓度降低有关。这些结果表明,在学龄儿童中,幽门螺杆菌感染会影响参与调节食欲和能量稳态的激素水平。

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