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间充质干细胞的分化潜能与其内在力学性质相关。

Differentiation Potential of Mesenchymal Stem Cells Is Related to Their Intrinsic Mechanical Properties.

作者信息

Han Ihn, Kwon Byung-Su, Park Hun-Kuk, Kim Kyung Sook

机构信息

Plasma Bioscience Research Center, Kwangwoon University, Seoul, Korea.

Department of Obstetrics and Gynecology, Pusan National University School of Medicine, Busan, Korea.

出版信息

Int Neurourol J. 2017 Apr;21(Suppl 1):S24-31. doi: 10.5213/inj.1734856.428. Epub 2017 Apr 21.

Abstract

PURPOSE

The differentiation properties of stem cells are not yet fully understood due to their close association with multiple environmental and extrinsic factors. This study investigates the differentiation properties of mesenchymal stem cells (MSCs) and correlates them with their intrinsic mechanical properties.

METHODS

A total of 3 different types of MSCs, namely bone marrow-derived MSCs (BMSCs), umbilical cord-derived MSCs (UCSCs), and adipose-derived MSCs (ADSCs) were evaluated. These 3 MSCs were individually differentiated into adipocytes and osteoblasts for 3 weeks. The mechanical properties of the MSCs and differentiated cells were determined by atomic force microscopy.

RESULTS

ADSCs showed the greatest ability to differentiate into adipocytes, followed by BMSCs and UCSCs. While UCSCs differentiated readily into osteoblasts, BMSCs and ADSCs were less likely to undergo this differentiation. UCSCs were the "hardest" cells, while ADSCs were the "softest." The cells differentiated from "hard" MSCs were stiffer than the cells differentiated from "soft" MSCs, irrespective of lineage specification.

CONCLUSIONS

The differentiation ability of MSCs and the mechanical properties of the differentiated cells were closely linked. However, there were no significant correlations regarding changes in the mechanical properties between the nuclear region and the cytoplasm during differentiation.

摘要

目的

由于干细胞与多种环境和外在因素密切相关,其分化特性尚未完全明确。本研究调查间充质干细胞(MSCs)的分化特性,并将其与内在力学特性相关联。

方法

共评估了3种不同类型的MSCs,即骨髓来源的MSCs(BMSCs)、脐带来源的MSCs(UCSCs)和脂肪来源的MSCs(ADSCs)。将这3种MSCs分别诱导分化为脂肪细胞和成骨细胞,为期3周。通过原子力显微镜测定MSCs和分化细胞的力学特性。

结果

ADSCs表现出最强的分化为脂肪细胞的能力,其次是BMSCs和UCSCs。虽然UCSCs易于分化为成骨细胞,但BMSCs和ADSCs进行这种分化的可能性较小。UCSCs是“最硬”的细胞,而ADSCs是“最软”的细胞。无论谱系指定如何,从“硬”MSCs分化而来的细胞比从“软”MSCs分化而来的细胞更硬。

结论

MSCs的分化能力与分化细胞的力学特性密切相关。然而,在分化过程中,核区域和细胞质之间的力学特性变化没有显著相关性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bec2/5426435/5fec69851dbc/inj-1734856-428f1.jpg

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