Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, VU University Medical Center, De Boelelaan 1089a, 1081 HV, Amsterdam, The Netherlands.
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Statistiques, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, Université Paris 13, 74 Rue Marcel Cachin, 93017, Bobigny, France.
Eur J Nutr. 2018 Aug;57(5):1761-1770. doi: 10.1007/s00394-017-1458-3. Epub 2017 Apr 26.
Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study (N = 5900), we explored associations between various perceived barriers to healthy eating and dietary behaviours among adults from urban regions in five European countries and examined whether associations differed across regions and socio-demographic backgrounds.
Frequency of consumption of fruit, vegetables, fish, fast food, sugar-sweetened beverages, sweets, breakfast and home-cooked meals were split by the median into higher and lower consumption. We tested associations between barriers (irregular working hours; giving up preferred foods; busy lifestyle; lack of willpower; price of healthy food; taste preferences of family and friends; lack of healthy options and unappealing foods) and dietary variables using multilevel logistic regression models. We explored whether associations differed by age, sex, education, urban region, weight status, household composition or employment.
Respondents who perceived any barrier were less likely to report higher consumption of healthier foods and more likely to report higher consumption of fast food. 'Lack of willpower', 'time constraints' and 'taste preferences' were most consistently associated with consumption. For example, those perceiving lack of willpower ate less fruit [odds ratio (OR) 0.57; 95% confidence interval (CI) 0.50-0.64], and those with a busy lifestyle ate less vegetables (OR 0.54; 95% CI 0.47-0.62). Many associations differed in size, but not in direction, by region, sex, age and household composition.
Perceived 'lack of willpower', 'time constraints' and 'taste preferences' were barriers most strongly related to dietary behaviours, but the association between various barriers and lower intake of fruit and vegetables was somewhat more pronounced among younger participants and women.
饮食行为可能受到对健康饮食障碍的看法的影响。使用来自欧洲大型跨区域研究(N=5900)的数据,我们探讨了在五个欧洲国家城市地区成年人中,各种健康饮食障碍感知与饮食行为之间的关联,并检验了关联在不同地区和社会人口背景下是否存在差异。
将水果、蔬菜、鱼类、快餐、含糖饮料、糖果、早餐和家常菜的食用频率按中位数分为高和低消耗组。我们使用多水平逻辑回归模型检验了障碍(不规则工作时间;放弃喜欢的食物;忙碌的生活方式;缺乏意志力;健康食品的价格;家人和朋友的口味偏好;缺乏健康选择和不可口的食物)与饮食变量之间的关联。我们探讨了关联是否因年龄、性别、教育程度、城市地区、体重状况、家庭构成或就业状况而有所不同。
认为存在任何障碍的受访者更不可能报告较高的健康食品消费,而更有可能报告较高的快餐消费。“缺乏意志力”、“时间限制”和“口味偏好”与消费最密切相关。例如,那些认为缺乏意志力的人水果吃得少(比值比 [OR] 0.57;95%置信区间 [CI] 0.50-0.64),生活方式忙碌的人蔬菜吃得少(OR 0.54;95% CI 0.47-0.62)。许多关联的大小不同,但方向相同,因地区、性别、年龄和家庭构成而异。
感知到的“缺乏意志力”、“时间限制”和“口味偏好”是与饮食行为最相关的障碍,但各种障碍与水果和蔬菜摄入减少之间的关联在年轻参与者和女性中更为明显。