Jauhiainen L, Männistö S, Ylöstalo P, Vehkalahti M, Nordblad A, Turunen A W, Suominen A L N
Anna Liisa Suominen, University of Eastern Finland, Institute of Dentistry, Kuopio campus, P.O. Box 1627, FI-70211 Kuopio, Finland, E-mail:
J Nutr Health Aging. 2017;21(5):492-500. doi: 10.1007/s12603-016-0793-z.
To study differences in consumption of foods and intake of nutrients attributable to denture status.
DESIGN, SETTING AND PARTICIPANTS: Data from a cross-sectional, nationally representative Health 2000 Survey, subjects aged 55-84 years (n=2,241).
Denture status (edentulous with full dentures, own dentition with removable dentures, own dentition with no removable dentures) was used as an explanatory variable. The consumption of foods and intake of nutrients was used as an outcome variable and was measured using a validated Food Frequency Questionnaire.
Denture status associated with food choices. Full denture wearers consumed less vegetables (p = 0.013 among men and p = 0.001 among women) and fruits (p = 0.001 among women), more sugary products (p = 0.012 among men and p = 0.008 among women), and their balance in fatty acids was less favourable than among dentate participants. Among dentate participants, the differences between the two groups were small and statistically significant differences were seen mostly in women.
Wearing full dentures appears to be associated with unhealthier food choices, lower consumption of some foodstuffs and lower intake of certain nutrients when compared to the food choices of dentate persons.
研究因义齿状况导致的食物消费和营养素摄入量差异。
设计、背景和参与者：来自具有全国代表性的横断面健康2000调查的数据，55 - 84岁的受试者（n = 2241）。
义齿状况（全口义齿无牙颌、有可摘义齿的自然牙列、无可摘义齿的自然牙列）用作解释变量。食物消费和营养素摄入量用作结果变量，并使用经过验证的食物频率问卷进行测量。
义齿状况与食物选择相关。佩戴全口义齿者蔬菜摄入量较少（男性中p = 0.013，女性中p = 0.001）和水果摄入量较少（女性中p = 0.001），含糖产品摄入量较多（男性中p = 0.012，女性中p = 0.008），并且他们的脂肪酸平衡比有牙参与者更不理想。在有牙参与者中，两组之间的差异较小，且大多在女性中观察到具有统计学意义的差异。
与有牙者的食物选择相比，佩戴全口义齿似乎与更不健康的食物选择、某些食物的较低消费量以及某些营养素的较低摄入量有关。
