Bondarenko Sofiya A, Ianutsevich Elena A, Danilova Olga A, Grum-Grzhimaylo Alexey A, Kotlova Ekaterina R, Kamzolkina Olga V, Bilanenko Elena N, Tereshina Vera M
Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences, 33, bld. 2 Leninsky Ave., Moscow, 119071, Russian Federation.
Faculty of Biology, Lomonosov Moscow State University, Moscow, Russian Federation.
Extremophiles. 2017 Jul;21(4):743-754. doi: 10.1007/s00792-017-0940-4. Epub 2017 May 6.
Alkaliphily, the ability of an organism to thrive optimally at high ambient pH, has been well-documented in several lineages: archaea, bacteria and fungi. The molecular mechanics of such adaptation has been extensively addressed in alkaliphilic bacteria and alkalitolerant fungi. In this study, we consider an additional property that may have enabled fungi to prosper at alkaline pH: altered contents of membrane lipids and cytoprotectant molecules. In the alkaliphilic Sodiomyces tronii, we showed that at its optimal growth pH 9.2, the fungus accumulates abundant cytosolic trehalose (4-10% dry weight) and phosphatidic acids in the membrane lipids, properties not normally observed in neutrophilic species. At a very high pH 10.2, the major carbohydrate, glucose, was rapidly substituted by mannitol and arabitol. Conversely, lowering the pH to 5.4-7.0 had major implications both on the content of carbohydrates and membrane lipids. It was shown that trehalose dominated at pH 5.4. Fractions of sphingolipids and sterols of plasma membranes rapidly elevated possibly indicating the formation of membrane structures called rafts. Overall, our results reveals complex dynamics of the contents of membrane lipids and cytoplasmic sugars in alkaliphilic S. tronii, suggesting their adaptive functionality against pH stress.
嗜碱性是指生物体在高环境pH值下能最佳生长的能力,在几个谱系中都有充分记录:古菌、细菌和真菌。这种适应性的分子机制在嗜碱细菌和耐碱真菌中已有广泛研究。在本研究中,我们考虑了一种可能使真菌在碱性pH值下繁荣的额外特性:膜脂和细胞保护分子含量的改变。在嗜碱的特罗尼钠丝酵母中,我们发现,在其最佳生长pH值9.2时,该真菌在膜脂中积累了大量的胞质海藻糖(干重的4-10%)和磷脂酸,这是嗜中性物种通常不具备的特性。在非常高的pH值10.2时,主要碳水化合物葡萄糖迅速被甘露醇和阿拉伯糖醇取代。相反,将pH值降至5.4-7.0对碳水化合物和膜脂的含量都有重大影响。结果表明,在pH值5.4时海藻糖占主导地位。质膜中鞘脂和甾醇的比例迅速升高,这可能表明形成了称为筏的膜结构。总体而言,我们的结果揭示了嗜碱特罗尼钠丝酵母中膜脂和细胞质糖含量的复杂动态,表明它们对pH胁迫具有适应性功能。