Jin Peng, Fu Kuang-I, Yu Yang, He Yu-Qi, Wei Zhi, Wang Xin, Cai Qiang, Sheng Jian-Qiu
Department of Gastroenterology, PLA Army General Hospital, Beijing 100700, China.
Department of Gastroenterology, Jinan Military General Hospital, Jinan, China.
Therap Adv Gastroenterol. 2017 Apr;10(4):343-351. doi: 10.1177/1756283X16687926. Epub 2017 Mar 15.
The optimal operative process of esophageal endoscopic submucosal dissection (ESD), especially for the beginners, is not established. In this study, the clip-with-line method, the tunneling method and the conventional method for esophageal ESD were compared in a training course on live pigs.
15 trainee endoscopists were randomized into three groups, the clip-with-line method group, the tunneling method group, and the conventional method group. Each trainee performed four esophageal ESDs on live pigs with one of the specified methods, assisted by a senior endoscopist. The procedural time and speed, the en bloc resection rates, adverse events, and self-completion rates were recorded, and learning curves were drawn.
The procedural time in the clip-with-line group was significantly shorter than those in the tunneling and the conventional method group (47.4 ± 9.0 min 67.0 ± 15.1 min and 67.0 ± 11.8 min, = 0.000). The clip-with-line method had the lowest rates of perforation and muscle layer injury among the three methods. The en bloc resection rates and self-completion rates were similar among the three groups. Learning curves analysis showed the clip-with-line method was the easiest one for the trainees to master.
The clip-with-line method shortened procedural time for trainees, and was associated with lower rates of adverse events. This method is preferred for endoscopists in their learning periods for esophageal ESD.
食管内镜黏膜下剥离术(ESD)的最佳手术流程尚未确立,尤其是对于初学者而言。在本研究中,在猪活体训练课程中比较了食管ESD的带线夹法、隧道法和传统方法。
15名实习内镜医师被随机分为三组,即带线夹法组、隧道法组和传统方法组。每位实习生在一名资深内镜医师的协助下,用指定方法之一对猪活体进行4次食管ESD。记录手术时间和速度、整块切除率、不良事件和自我完成率,并绘制学习曲线。
带线夹法组的手术时间明显短于隧道法组和传统方法组(47.4±9.0分钟对67.0±15.1分钟和67.0±11.8分钟,P = 0.000)。带线夹法在三种方法中穿孔和肌层损伤发生率最低。三组的整块切除率和自我完成率相似。学习曲线分析表明,带线夹法对实习生来说最容易掌握。
带线夹法缩短了实习生的手术时间,且不良事件发生率较低。在食管ESD学习阶段,该方法是内镜医师的首选。