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本文引用的文献
1
Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations.
Am J Clin Nutr. 2010 Dec;92(6):1501-10. doi: 10.3945/ajcn.2010.29836. Epub 2010 Oct 13.
2
Maternal dietary counseling in the first year of life is associated with a higher healthy eating index in childhood.
J Nutr. 2010 Nov;140(11):2002-7. doi: 10.3945/jn.110.125211. Epub 2010 Sep 15.
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Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.
Curr Biol. 2009 Aug 11;19(15):1288-93. doi: 10.1016/j.cub.2009.06.015. Epub 2009 Jun 25.
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Genetic variation in taste and its influence on food selection.
OMICS. 2009 Feb;13(1):69-80. doi: 10.1089/omi.2008.0031.
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Effectiveness of a nutrition program in reducing symptoms of respiratory morbidity in children: a randomized field trial.
Prev Med. 2008 Oct;47(4):384-8. doi: 10.1016/j.ypmed.2008.07.008. Epub 2008 Jul 16.
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Obesity as a disease: a white paper on evidence and arguments commissioned by the Council of the Obesity Society.
Obesity (Silver Spring). 2008 Jun;16(6):1161-77. doi: 10.1038/oby.2008.231. Epub 2008 May 8.
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Autonomic nervous system responses to sweet taste: evidence for habituation rather than pleasure.
Physiol Behav. 2008 Mar 18;93(4-5):994-9. doi: 10.1016/j.physbeh.2008.01.005. Epub 2008 Jan 12.
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Variation in the human TAS1R taste receptor genes.
Chem Senses. 2006 Sep;31(7):599-611. doi: 10.1093/chemse/bjj065. Epub 2006 Jun 26.
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Distinct contributions of T1R2 and T1R3 taste receptor subunits to the detection of sweet stimuli.
Curr Biol. 2005 Nov 8;15(21):1948-52. doi: 10.1016/j.cub.2005.09.037.
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The receptors for mammalian sweet and umami taste.
Cell. 2003 Oct 31;115(3):255-66. doi: 10.1016/s0092-8674(03)00844-4.
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