Shikano Ikkei
Department of Entomology and Center for Chemical Ecology, Pennsylvania State University, University Park, PA, 16802, USA.
J Chem Ecol. 2017 Jun;43(6):586-598. doi: 10.1007/s10886-017-0850-z. Epub 2017 May 19.
Plants play an important role in the interactions between insect herbivores and their pathogens. Since the seminal review by Cory and Hoover (2006) on plant-mediated effects on insect-pathogen interactions, considerable progress has been made in understanding the complexity of these tritrophic interactions. Increasing interest in the areas of nutritional and ecological immunology over the last decade have revealed that plant primary and secondary metabolites can influence the outcomes of insect-pathogen interactions by altering insect immune functioning and physical barriers to pathogen entry. Some insects use plant secondary chemicals and nutrients to prevent infections (prophylactic medication) and medicate to limit the severity of infections (therapeutic medication). Recent findings suggest that there may be selectable plant traits that enhance entomopathogen efficacy, suggesting that entomopathogens could potentially impose selection pressure on plant traits that improve both pathogen and plant fitness. Moreover, plants in nature are inhabited by diverse communities of microbes, in addition to entomopathogens, some of which can trigger immune responses in insect herbivores. Plants are also shared by numerous other herbivorous arthropods with different modes of feeding that can trigger different defensive responses in plants. Some insect symbionts and gut microbes can degrade ingested defensive phytochemicals and be orally secreted onto wounded plant tissue during herbivory to alter plant defenses. Since non-entomopathogenic microbes and other arthropods are likely to influence the outcomes of plant-insect-entomopathogen interactions, I discuss a need to consider these multitrophic interactions within the greater web of species interactions.
植物在植食性昆虫与其病原体之间的相互作用中发挥着重要作用。自科里(Cory)和胡佛(Hoover)2006年对植物介导的昆虫与病原体相互作用影响的开创性综述发表以来,在理解这些三级营养相互作用的复杂性方面取得了相当大的进展。在过去十年中,人们对营养和生态免疫学领域的兴趣日益浓厚,这表明植物的初级和次级代谢产物可以通过改变昆虫的免疫功能和病原体入侵的物理屏障,来影响昆虫与病原体相互作用的结果。一些昆虫利用植物的次级化学物质和营养物质来预防感染(预防性用药),并通过用药来减轻感染的严重程度(治疗性用药)。最近的研究结果表明,可能存在一些可选择的植物性状能够提高昆虫病原体的效力,这表明昆虫病原体有可能对那些既能提高病原体又能提高植物适应性的植物性状施加选择压力。此外,除了昆虫病原体之外,自然界中的植物还栖息着各种各样的微生物群落,其中一些微生物可以触发植食性昆虫的免疫反应。许多其他具有不同取食方式的食草节肢动物也会取食这些植物,它们能够在植物中引发不同的防御反应。一些昆虫共生体和肠道微生物可以降解摄入的防御性植物化学物质,并在取食过程中通过口腔分泌到受伤的植物组织上,从而改变植物的防御。由于非昆虫病原体微生物和其他节肢动物可能会影响植物 - 昆虫 - 昆虫病原体相互作用的结果,因此我认为有必要在更大的物种相互作用网络中考虑这些多营养级相互作用。