Palmer Jeda, Thorburn Peter J, Biggs Jody S, Dominati Estelle J, Probert Merv E, Meier Elizabeth A, Huth Neil I, Dodd Mike, Snow Val, Larsen Joshua R, Parton William J
Queensland Bioscience Precinct, CSIROSt Lucia, QLD, Australia.
AgResearch, Grasslands Research CentrePalmerston North, New Zealand.
Front Plant Sci. 2017 May 10;8:731. doi: 10.3389/fpls.2017.00731. eCollection 2017.
Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity). Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM) to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation) than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks) is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were minimally affected by increased SOC in the dryland agro-ecosystems studied, but increased in the irrigated agro-ecosystem. Therefore, we show that under increased SOC concentration, N cycling contributes both positively and negatively to ecosystem services depending on supply, while the effects on soil physical properties are negligible.
土壤有机碳(SOC)是土壤的一项重要且可控的属性,它通过对土壤过程(如氮(N)循环和土壤物理性质)产生影响,进而影响多种生态系统服务。全球范围内,提高农业生态系统中的土壤有机碳浓度备受关注。在一些农业生态系统中,已发现土壤有机碳的增加有助于增强生态系统服务,如提供食物。然而,土壤有机碳的增加可能会增加某些农业生态系统的环境足迹,例如通过增加一氧化二氮的排放。鉴于这种不确定性,在量化土壤有机碳浓度增加对农业生态系统的影响方面需要取得进展。土壤有机碳浓度的增加会影响氮循环和土壤物理性质(即持水能力)。因此,本研究的目的是量化土壤有机碳浓度增加对小麦农业生态系统提供的生态系统服务的正面和负面影响。我们使用农业生产系统模拟器(APSIM)来模拟土壤有机碳浓度增加对氮循环和土壤物理性质的影响,并将模型输出作为全球七个地点小麦生产农业生态系统多种生态系统服务的替代指标。在土壤有机碳增加的情况下,我们发现氮循环对一系列生态系统服务(食物供应、氮过滤和一氧化二氮调节)的影响比土壤物理性质更大。我们预测,当氮供应有限时,这些农业生态系统中土壤有机碳浓度的增加可显著提高食物供应量。相反,我们预测当土壤氮供应(来自肥料和土壤氮储量)不受限时,增加土壤有机碳对粮食生产没有显著益处。土壤有机碳增加对氮循环的影响也导致一氧化二氮排放量显著增加,尽管相对增幅较小。我们还发现,在所研究的旱地农业生态系统中,通过深层排水造成的氮损失受土壤有机碳增加的影响最小,但在灌溉农业生态系统中有所增加。因此,我们表明,在土壤有机碳浓度增加的情况下,氮循环根据供应情况对生态系统服务既有正面贡献也有负面贡献,而对土壤物理性质的影响可忽略不计。