• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

对MP-10基因组序列中预测的潜在益生菌标志物的洞察。

Insight into Potential Probiotic Markers Predicted in MP-10 Genome Sequence.

作者信息

Abriouel Hikmate, Pérez Montoro Beatriz, Casimiro-Soriguer Carlos S, Pérez Pulido Antonio J, Knapp Charles W, Caballero Gómez Natacha, Castillo-Gutiérrez Sonia, Estudillo-Martínez María D, Gálvez Antonio, Benomar Nabil

机构信息

Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de JaénJaén, Spain.

Centro Andaluz de Biología del Desarrollo - Consejo Superior de Investigaciones Cientificas, Universidad Pablo de OlavideSevilla, Spain.

出版信息

Front Microbiol. 2017 May 22;8:891. doi: 10.3389/fmicb.2017.00891. eCollection 2017.

DOI:10.3389/fmicb.2017.00891
PMID:28588563
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5439011/
Abstract

MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to analyze the molecular mechanisms involved in the adaptation of MP-10 to the human gastrointestinal tract (GIT), such as carbohydrate metabolism (related with prebiotic utilization) and the proteins involved in bacteria-host interactions. We predicted an arsenal of genes coding for carbohydrate-modifying enzymes to modify oligo- and polysaccharides, such as glycoside hydrolases, glycoside transferases, and isomerases, and other enzymes involved in complex carbohydrate metabolism especially starch, raffinose, and levan. These enzymes represent key indicators of the bacteria's adaptation to the GIT environment, since they involve the metabolism and assimilation of complex carbohydrates not digested by human enzymes. We also detected key probiotic ligands (surface proteins, excreted or secreted proteins) involved in the adhesion to host cells such as adhesion to mucus, epithelial cells or extracellular matrix, and plasma components; also, moonlighting proteins or multifunctional proteins were found that could be involved in adhesion to epithelial cells and/or extracellular matrix proteins and also affect host immunomodulation. analysis of the genome sequence of MP-10 is an important initial step to screen for genes encoding for proteins that may provide probiotic features, and thus provides one new routes for screening and studying this potentially probiotic bacterium.

摘要

MP-10是一种潜在的益生菌乳酸菌,最初从天然发酵的阿洛雷尼亚绿橄榄中分离出来。对其全基因组序列进行注释,以分析MP-10适应人类胃肠道(GIT)所涉及的分子机制,如碳水化合物代谢(与益生元利用相关)以及参与细菌与宿主相互作用的蛋白质。我们预测了一系列编码碳水化合物修饰酶的基因,这些酶可修饰寡糖和多糖,如糖苷水解酶、糖苷转移酶和异构酶,以及其他参与复杂碳水化合物代谢尤其是淀粉、棉子糖和果聚糖代谢的酶。这些酶是该细菌适应胃肠道环境的关键指标,因为它们参与了人类酶无法消化的复杂碳水化合物的代谢和同化。我们还检测到了参与与宿主细胞黏附的关键益生菌配体(表面蛋白、排泄或分泌蛋白),如与黏液、上皮细胞或细胞外基质以及血浆成分的黏附;此外,还发现了可能参与与上皮细胞和/或细胞外基质蛋白黏附并影响宿主免疫调节的兼职蛋白或多功能蛋白。对MP-10基因组序列的分析是筛选可能具有益生菌特性的蛋白质编码基因的重要第一步,从而为筛选和研究这种潜在的益生菌提供了一条新途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/d5c54283495c/fmicb-08-00891-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/0224e57612a9/fmicb-08-00891-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/f80a012342ba/fmicb-08-00891-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/d5c54283495c/fmicb-08-00891-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/0224e57612a9/fmicb-08-00891-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/f80a012342ba/fmicb-08-00891-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f92/5439011/d5c54283495c/fmicb-08-00891-g003.jpg

相似文献

1
Insight into Potential Probiotic Markers Predicted in MP-10 Genome Sequence.对MP-10基因组序列中预测的潜在益生菌标志物的洞察。
Front Microbiol. 2017 May 22;8:891. doi: 10.3389/fmicb.2017.00891. eCollection 2017.
2
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.从天然发酵的阿洛雷尼亚绿橄榄盐卤中分离出的潜在益生菌戊糖乳杆菌MP-10的食品安全及防御机制方面的计算机基因组学见解。
PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.
3
Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.对潜在益生菌戊糖片球菌MP-10进行比较蛋白质组学分析,以鉴定参与抗生素抗性和杀菌剂耐受性的关键蛋白。
Int J Food Microbiol. 2016 Apr 2;222:8-15. doi: 10.1016/j.ijfoodmicro.2016.01.012. Epub 2016 Jan 22.
4
Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.标注基因组序列的戊糖片球菌 MP-10,具有益生菌潜力,来自于天然发酵的阿尔莱诺拉绿橄榄。
J Bacteriol. 2011 Sep;193(17):4559-60. doi: 10.1128/JB.05171-11. Epub 2011 Jun 24.
5
genomic analysis of the potential probiotic CF2-10N reveals promising beneficial effects with health promoting properties.对潜在益生菌CF2-10N的基因组分析揭示了具有促进健康特性的有前景的有益效果。
Front Microbiol. 2022 Nov 3;13:989824. doi: 10.3389/fmicb.2022.989824. eCollection 2022.
6
Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.从发酵的阿洛雷尼亚餐用橄榄中分离出的潜在益生菌戊糖乳杆菌MP-10的全基因组序列
Genome Announc. 2016 Sep 15;4(5):e00854-16. doi: 10.1128/genomeA.00854-16.
7
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.植物乳杆菌蛋白组分析鉴定潜在的黏附标记物及其他益生菌特性
Food Res Int. 2018 Sep;111:58-66. doi: 10.1016/j.foodres.2018.04.072. Epub 2018 May 9.
8
Fermented Aloreña Table Olives as a Source of Potential Probiotic Strains.发酵阿洛雷尼亚佐餐橄榄作为潜在益生菌菌株的来源
Front Microbiol. 2016 Oct 7;7:1583. doi: 10.3389/fmicb.2016.01583. eCollection 2016.
9
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.从益生菌戊糖片球菌 MP-10 质粒在阿罗雷纳油橄榄盐水发酵中的作用获得新的认识。
Sci Rep. 2019 Jul 29;9(1):10938. doi: 10.1038/s41598-019-47384-1.
10
Dual effects of a bacteriocin-producing CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent.从发酵的阿洛雷尼亚食用橄榄中分离出的产细菌素的CF-6HA作为潜在益生菌和抗菌剂的双重作用。
Heliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.

引用本文的文献

1
Probiogenomic analysis of SD7, a probiotic candidate with remarkable aggregation abilities.对具有显著聚集能力的益生菌候选菌株SD7进行益生菌基因组分析。
Heliyon. 2025 Feb 3;11(3):e42451. doi: 10.1016/j.heliyon.2025.e42451. eCollection 2025 Feb 15.
2
Unveiling the dual nature of : from cariogenic threat to probiotic protector-a critical review with bibliometric analysis.揭示:从致龋威胁到益生菌保护剂的双重性质——基于文献计量分析的批判性综述
Front Oral Health. 2025 Jan 31;6:1535233. doi: 10.3389/froh.2025.1535233. eCollection 2025.
3
Examining the impact of probiotic 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in ATCC 19115.

本文引用的文献

1
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.从天然发酵的阿洛雷尼亚绿橄榄盐卤中分离出的潜在益生菌戊糖乳杆菌MP-10的食品安全及防御机制方面的计算机基因组学见解。
PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.
2
Fermented Aloreña Table Olives as a Source of Potential Probiotic Strains.发酵阿洛雷尼亚佐餐橄榄作为潜在益生菌菌株的来源
Front Microbiol. 2016 Oct 7;7:1583. doi: 10.3389/fmicb.2016.01583. eCollection 2016.
3
研究益生菌6MMI对抑制ATCC 19115生物膜形成、黏附及毒力基因表达的影响。
Biofilm. 2025 Jan 17;9:100255. doi: 10.1016/j.bioflm.2025.100255. eCollection 2025 Jun.
4
Characterization and Probiotic Potential of DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming .DPL5的特性及益生菌潜力:一种从人母乳中分离出的对生物膜形成具有抗菌特性的新型菌株
Microorganisms. 2025 Jan 14;13(1):160. doi: 10.3390/microorganisms13010160.
5
Functional genomic insights into Floricoccus penangensis ML061-4 isolated from leaf surface of Assam tea.对从阿萨姆茶叶表面分离出的槟城弗洛里球菌ML061-4的功能基因组学见解。
Sci Rep. 2025 Jan 23;15(1):2951. doi: 10.1038/s41598-025-86602-x.
6
Cholesterol-Lowering Activity of KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice.KS6I1在高胆固醇饮食诱导的高胆固醇血症小鼠中的降胆固醇活性。
J Microbiol Biotechnol. 2024 Nov 21;35:e2404029. doi: 10.4014/jmb.2409.04029.
7
Genomic Assessment of Potential Probiotic CRM56-2 Isolated from Fermented Tea Leaves.从发酵茶叶中分离出的潜在益生菌CRM56-2的基因组评估
Trop Life Sci Res. 2024 Jul;35(2):249-269. doi: 10.21315/tlsr2024.35.2.12. Epub 2024 Jul 31.
8
Insights into population adaptation and biodiversity of lactic acid bacteria in challenged date palm leaves silaging, using MALDI-TOF MS.利用基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)深入了解受挑战的枣椰叶青贮中乳酸菌的群体适应性和生物多样性。
Curr Res Microb Sci. 2024 Apr 15;6:100235. doi: 10.1016/j.crmicr.2024.100235. eCollection 2024.
9
Dual effects of a bacteriocin-producing CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent.从发酵的阿洛雷尼亚食用橄榄中分离出的产细菌素的CF-6HA作为潜在益生菌和抗菌剂的双重作用。
Heliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.
10
In Silico Safety Assessment of Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates.从波兰蜂花粉和蜂粮中分离出的作为新型益生菌候选物的安全性评估。
Int J Mol Sci. 2024 Jan 4;25(1):666. doi: 10.3390/ijms25010666.
Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.
从发酵的阿洛雷尼亚餐用橄榄中分离出的潜在益生菌戊糖乳杆菌MP-10的全基因组序列
Genome Announc. 2016 Sep 15;4(5):e00854-16. doi: 10.1128/genomeA.00854-16.
4
Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention.嗜酸乳杆菌糖原代谢的研究进展:对碳水化合物代谢、应激耐受性和肠道留存的影响
Microb Cell Fact. 2014 Nov 20;13:94. doi: 10.1186/s12934-014-0094-3.
5
Influence of Lactobacillus pentosus S-PT84 Ingestion on the Mucosal Immunity of Healthy and Salmonella Typhimurium-Infected Mice.摄入戊糖片球菌S-PT84对健康及鼠伤寒沙门氏菌感染小鼠黏膜免疫的影响
Biosci Microflora. 2011;30(2):27-35. doi: 10.12938/bifidus.30.27. Epub 2011 May 26.
6
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.专家共识文件。国际益生菌和益生元科学协会关于益生菌术语的范围和适当使用的共识声明。
Nat Rev Gastroenterol Hepatol. 2014 Aug;11(8):506-14. doi: 10.1038/nrgastro.2014.66. Epub 2014 Jun 10.
7
Prokka: rapid prokaryotic genome annotation.Prokka:快速的原核生物基因组注释。
Bioinformatics. 2014 Jul 15;30(14):2068-9. doi: 10.1093/bioinformatics/btu153. Epub 2014 Mar 18.
8
MLST revisited: the gene-by-gene approach to bacterial genomics.重新审视 MLST:基于基因的细菌基因组学研究方法。
Nat Rev Microbiol. 2013 Oct;11(10):728-36. doi: 10.1038/nrmicro3093. Epub 2013 Sep 2.
9
Role of surface layer collagen binding protein from indigenous Lactobacillus plantarum 91 in adhesion and its anti-adhesion potential against gut pathogen.本土植物乳杆菌 91 表面层胶原结合蛋白在黏附中的作用及其对肠道病原体的抗黏附潜力。
Microbiol Res. 2013 Dec 14;168(10):639-45. doi: 10.1016/j.micres.2013.05.003. Epub 2013 Jul 26.
10
A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon.嗜酸乳杆菌中功能性糖原生物合成途径:glg 操纵子的表达和分析。
Mol Microbiol. 2013 Sep;89(6):1187-200. doi: 10.1111/mmi.12338. Epub 2013 Aug 16.