Li Yan-Xiao, Yi Ping, Yan Qiao-Juan, Qin Zhen, Liu Xue-Qiang, Jiang Zheng-Qiang
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Post Box 294, Beijing, 100083 China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Biotechnol Biofuels. 2017 Jun 2;10:143. doi: 10.1186/s13068-017-0833-x. eCollection 2017.
β-Mannanase randomly cleaves the β-1,4-linked mannan backbone of hemicellulose, which plays the most important role in the enzymatic degradation of mannan. Although the industrial applications of β-mannanase have tremendously expanded in recent years, the wild-type β-mannanases are still defective for some industries. The glycoside hydrolase (GH) family 5 β-mannanase (Man5A) from shows many outstanding properties, such as high specific activity and hydrolysis property. However, owing to the low catalytic activity in acidic and thermophilic conditions, the application of Man5A to the biorefinery of mannan biomasses is severely limited.
To overcome the limitation, Man5A was successfully engineered by directed evolution. Through two rounds of screening, a mutated β-mannanase (mMan5A) with high catalytic activity in acidic and thermophilic conditions was obtained, and then characterized. The mutant displayed maximal activity at pH 4.5 and 65 °C, corresponding to acidic shift of 2.5 units in optimal pH and increase by 10 °C in optimal temperature. The catalytic efficiencies (/) of mMan5A towards many mannan substrates were enhanced more than threefold in acidic and thermophilic conditions. Meanwhile, the high specific activity and excellent hydrolysis property of Man5A were inherited by the mutant mMan5A after directed evolution. According to the result of sequence analysis, three amino acid residues were substituted in mMan5A, namely Tyr233His, Lys264Met, and Asn343Ser. To identify the function of each substitution, four site-directed mutations (Tyr233His, Lys264Met, Asn343Ser, and Tyr233His/Lys264Met) were subsequently generated, and the substitutions at Tyr233 and Lys264 were found to be the main reason for the changes of mMan5A.
Through directed evolution of Man5A, two key amino acid residues that controlled its catalytic efficiency under acidic and thermophilic conditions were identified. Information about the structure-function relationship of GH family 5 β-mannanase was acquired, which could be used for modifying β-mannanases to enhance the feasibility in industrial application, especially in biorefinery process. This is the first report on a β-mannanase from zygomycete engineered by directed evolution.
β-甘露聚糖酶可随机切割半纤维素的β-1,4-连接的甘露聚糖主链,这在甘露聚糖的酶促降解中起着最重要的作用。尽管近年来β-甘露聚糖酶的工业应用有了极大的扩展,但野生型β-甘露聚糖酶在某些行业中仍存在缺陷。来自[具体来源未给出]的糖苷水解酶(GH)家族5β-甘露聚糖酶(Man5A)表现出许多优异的特性,如高比活性和水解性能。然而,由于在酸性和嗜热条件下催化活性较低,Man5A在甘露聚糖生物质生物精炼中的应用受到严重限制。
为克服这一限制,通过定向进化成功改造了Man5A。经过两轮筛选,获得了在酸性和嗜热条件下具有高催化活性的突变型β-甘露聚糖酶(mMan5A),并对其进行了表征。该突变体在pH 4.5和65°C时表现出最大活性,对应于最佳pH值酸性偏移2.5个单位,最佳温度提高10°C。在酸性和嗜热条件下,mMan5A对多种甘露聚糖底物的催化效率(/)提高了三倍以上。同时,经过定向进化后,突变体mMan5A继承了Man5A的高比活性和优异的水解性能。根据序列分析结果,mMan5A中有三个氨基酸残基被取代,即Tyr233His、Lys264Met和Asn343Ser。为确定每个取代的功能,随后产生了四个定点突变(Tyr233His、Lys264Met、Asn343Ser和Tyr233His/Lys264Met),发现Tyr233和Lys264处的取代是mMan5A变化的主要原因。
通过对Man5A的定向进化,确定了在酸性和嗜热条件下控制其催化效率的两个关键氨基酸残基。获得了关于GH家族5β-甘露聚糖酶结构-功能关系的信息,可用于修饰β-甘露聚糖酶以提高其在工业应用中的可行性,特别是在生物精炼过程中。这是关于通过定向进化改造接合菌β-甘露聚糖酶的首次报道。