National Food Institute, Technical University of Denmark , Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
J Agric Food Chem. 2017 Jul 19;65(28):5759-5767. doi: 10.1021/acs.jafc.7b00728. Epub 2017 Jul 6.
The guidance document SANTE 11945/2015 recommends that cereal samples be milled to a particle size preferably smaller than 1.0 mm and that extensive heating of the samples should be avoided. The aim of the present study was therefore to investigate the differences in milling procedures, obtained particle size distributions, and the resulting pesticide residue recovery when cereal samples were milled at the European Union National Reference Laboratories (NRLs) with their routine milling procedures. A total of 23 NRLs participated in the study. The oat and rye samples milled by each NRL were sent to the European Union Reference Laboratory on Cereals and Feedingstuff (EURL) for the determination of the particle size distribution and pesticide residue recovery. The results showed that the NRLs used several different brands and types of mills. Large variations in the particle size distributions and pesticide extraction efficiencies were observed even between samples milled by the same type of mill.
该指导文件 SANTE 11945/2015 建议将谷物样品研磨至优选小于 1.0 毫米的粒度,并且应避免对样品进行广泛加热。因此,本研究的目的是调查在欧盟国家参考实验室(NRL)使用常规研磨程序进行研磨时,研磨程序、获得的粒度分布以及残留农药回收方面的差异。共有 23 个 NRL 参与了这项研究。由每个 NRL 研磨的燕麦和黑麦样品被送到欧盟谷物和饲料参考实验室(EURL),以确定粒度分布和残留农药回收情况。结果表明,NRL 使用了几种不同品牌和类型的研磨机。即使是使用相同类型的研磨机研磨的样品,粒度分布和农药提取效率也存在很大差异。