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在低密度脂蛋白胆固醇升高的正常体重个体中,将杏仁纳入降胆固醇饮食可改善血浆高密度脂蛋白亚类以及胆固醇向血清的流出。

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.

作者信息

Berryman Claire E, Fleming Jennifer A, Kris-Etherton Penny M

机构信息

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

出版信息

J Nutr. 2017 Aug;147(8):1517-1523. doi: 10.3945/jn.116.245126. Epub 2017 Jun 14.

Abstract

: Almonds may increase circulating HDL cholesterol when substituted for a high-carbohydrate snack in an isocaloric diet, yet little is known about the effects on HDL biology and function. The objective was to determine whether incorporating 43 g almonds/d in a cholesterol-lowering diet would improve HDL subspecies and function, which were secondary study outcomes. In a randomized, 2-period, crossover, controlled-feeding study, a diet with 43 g almonds/d (percentage of total energy: 51% carbohydrate, 16% protein, and 32% total and 8% saturated fat) was compared with a similar diet with an isocaloric muffin substitution (58% carbohydrate, 15% protein, and 26% total and 8% saturated fat) in men and women with elevated LDL cholesterol. Plasma HDL subspecies and cholesterol efflux from J774 macrophages to human serum were measured at baseline and after each diet period. Diet effects were examined in all participants ( = 48) and in normal-weight (body mass index: <25; = 14) and overweight or obese (≥25; = 34) participants by using linear mixed models. The almond diet, compared with the control diet, increased α-1 HDL [mean ± SEM: 26.7 ± 1.5 compared with 24.3 ± 1.3 mg apolipoprotein A-I (apoA-I)/dL; = 0.001]. In normal-weight participants, the almond diet, relative to the control diet, increased α-1 HDL (33.7 ± 3.2 compared with 28.4 ± 2.6 mg apoA-I/dL), the α-1 to pre-β-1 ratio [geometric mean (95% CI): 4.3 (3.3, 5.7) compared with 3.1 (2.4, 4.0)], and non-ATP-binding cassette transporter A1 cholesterol efflux (8.3% ± 0.4% compared with 7.8% ± 0.3%) and decreased pre-β-2 (3.8 ± 0.4 compared with 4.6 ± 0.4 mg apoA-I/dL) and α-3 (23.5 ± 0.9 compared with 26.9 ± 1.1 mg apoA-I/dL) HDL ( < 0.05). No diet effects were observed in the overweight or obese group. Substituting almonds for a carbohydrate-rich snack within a lower-saturated-fat diet may be a simple strategy to maintain a favorable circulating HDL subpopulation distribution and improve cholesterol efflux in normal-weight individuals with elevated LDL cholesterol. This trial was registered at clinicaltrials.gov as NCT01101230.

摘要

在等热量饮食中,用杏仁替代高碳水化合物零食时,杏仁可能会增加循环中的高密度脂蛋白(HDL)胆固醇,但对于其对HDL生物学特性和功能的影响却知之甚少。本研究的目的是确定在降胆固醇饮食中每日加入43克杏仁是否会改善HDL亚类和功能,这是次要研究结果。在一项随机、两阶段、交叉、对照喂养研究中,将每日含有43克杏仁的饮食(占总能量的百分比:51%碳水化合物、16%蛋白质、32%总脂肪和8%饱和脂肪)与用等热量松饼替代的类似饮食(58%碳水化合物、15%蛋白质、26%总脂肪和8%饱和脂肪)在低密度脂蛋白胆固醇升高的男性和女性中进行比较。在基线期和每个饮食阶段后,测量血浆HDL亚类以及J774巨噬细胞向人血清的胆固醇流出。通过线性混合模型在所有参与者(n = 48)以及正常体重(体重指数:<25;n = 14)和超重或肥胖(≥25;n = 34)参与者中检查饮食效果。与对照饮食相比,杏仁饮食增加了α-1 HDL[平均值±标准误:26.7±1.5,而载脂蛋白A-I(apoA-I)为24.3±1.3毫克/分升;P = 0.001]。在正常体重参与者中,与对照饮食相比,杏仁饮食增加了α-1 HDL(33.7±3.2,而apoA-I为28.4±2.6毫克/分升)、α-1与前β-1的比值[几何平均值(95%可信区间):4.3(3.3,5.7),而对照为3.1(2.4,4.0)]以及非ATP结合盒转运蛋白A1介导的胆固醇流出(8.3%±0.4%,而对照为7.8%±0.3%),并降低了前β-2(3.8±0.4,而对照为4.6±0.4毫克/分升)和α-3(23.5±0.9,而对照为26.9±1.1毫克/分升)HDL(P<0.05)。在超重或肥胖组中未观察到饮食效果。在低饱和脂肪饮食中用杏仁替代富含碳水化合物的零食可能是一种简单的策略,可维持正常体重的低密度脂蛋白胆固醇升高个体中有利的循环HDL亚群分布并改善胆固醇流出。该试验已在clinicaltrials.gov上注册,注册号为NCT01101230。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/501d/5525107/4546b8fbc5f0/jn245126fig1.jpg

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