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蔓越莓汁补充剂对高血压成年人心血管疾病危险因素的影响:一项随机对照试验。

Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial.

机构信息

Department of Nutritional Sciences, University of Arizona, Tucson, AZ 85716, USA.

Department of Mathematics, Lafayette College, Easton, PA 18042, USA.

出版信息

Nutrients. 2021 Jul 29;13(8):2618. doi: 10.3390/nu13082618.

Abstract

Emerging cardiovascular disease (CVD) risk factors, including central vascular function and HDL efflux, may be modifiable with food-based interventions such as cranberry juice. A randomized, placebo-controlled, crossover trial was conducted in middle-aged adults with overweight/obesity ( = 40; mean BMI: 28.7 ± 0.8 kg/m; mean age: 47 ± 2 years) and elevated brachial blood pressure (mean systolic/diastolic BP: 124 ± 2/81 ± 1 mm Hg). Study participants consumed 500 mL/d of cranberry juice (~16 fl oz; 27% cranberry juice) or a matched placebo juice in a randomized order (8-week supplementation periods; 8-week compliance break), with blood samples and vascular measurements obtained at study entry and following each supplementation period. There was no significant treatment effect of cranberry juice supplementation on the primary endpoint of central systolic blood pressure or central or brachial diastolic pressure. Cranberry juice significantly reduced 24-h diastolic ambulatory BP by ~2 mm Hg compared to the placebo ( = 0.05) during daytime hours. Cranberry juice supplementation did not alter LDL-C but significantly changed the composition of the lipoprotein profile compared to the placebo, increasing the concentration of large LDL-C particles (+29.5 vs. -6.7 nmol/L; = 0.02) and LDL size (+0.073 vs. -0.068 nm; = 0.001). There was no effect of treatment on ex vivo HDL efflux in the total population, but exploratory subgroup analyses identified an interaction between BMI and global HDL efflux ( = 0.02), with greater effect of cranberry juice in participants who were overweight. Exploratory analyses indicate that baseline C-reactive protein (CRP) values may moderate treatment effects. In this population of adults with elevated blood pressure, cranberry juice supplementation had no significant effect on central systolic blood pressure but did have modest effects on 24-h diastolic ambulatory BP and the lipoprotein profile. Future studies are needed to verify these findings and the results of our exploratory analyses related to baseline health moderators.

摘要

新兴的心血管疾病(CVD)风险因素,包括中央血管功能和 HDL 流出,可能可以通过基于食物的干预措施来改变,如蔓越莓汁。一项随机、安慰剂对照、交叉试验在超重/肥胖的中年成年人中进行(=40;平均 BMI:28.7±0.8kg/m;平均年龄:47±2 岁)和血压升高(平均收缩压/舒张压:124±2/81±1mmHg)。研究参与者随机饮用 500mL/d 的蔓越莓汁(~16fl oz;27%蔓越莓汁)或匹配的安慰剂果汁,以 8 周的补充周期(8 周的依从性休息)进行随机顺序补充,在研究开始时和每次补充周期后采集血液样本和血管测量值。蔓越莓汁补充对中心收缩压或中心或肱动脉舒张压的主要终点没有显著的治疗作用。与安慰剂相比,蔓越莓汁显著降低 24 小时舒张压日间血压约 2mmHg(=0.05)。蔓越莓汁补充剂没有改变 LDL-C,但与安慰剂相比,显著改变了脂蛋白谱的组成,增加了大 LDL-C 颗粒的浓度(+29.5 对-6.7nmol/L;=0.02)和 LDL 大小(+0.073 对-0.068nm;=0.001)。治疗对总人群的体外 HDL 流出没有影响,但探索性亚组分析发现 BMI 和整体 HDL 流出之间存在交互作用(=0.02),蔓越莓汁对超重参与者的影响更大。探索性分析表明,基线 C 反应蛋白(CRP)值可能调节治疗效果。在这群血压升高的成年人中,蔓越莓汁补充对中心收缩压没有显著影响,但对 24 小时舒张压日间血压和脂蛋白谱有适度影响。需要进一步的研究来验证这些发现和我们与基线健康调节剂相关的探索性分析结果。

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