Heng Sing-Peng, Letchumanan Vengadesh, Deng Chuan-Yan, Ab Mutalib Nurul-Syakima, Khan Tahir M, Chuah Lay-Hong, Chan Kok-Gan, Goh Bey-Hing, Pusparajah Priyia, Lee Learn-Han
Jeffrey Cheah School of Medicine and Health Sciences, Monash University MalaysiaBandar Sunway, Malaysia.
Division of Genetics and Molecular Biology, Faculty of Science, Institute of Biological Sciences, University of MalayaKuala Lumpur, Malaysia.
Front Microbiol. 2017 May 31;8:997. doi: 10.3389/fmicb.2017.00997. eCollection 2017.
is a Gram negative, rod shaped bacterium that belongs to the family . It is a deadly, opportunistic human pathogen which is responsible for the majority of seafood-associated deaths worldwide. infection can be fatal as it may cause severe wound infections potentially requiring amputation or lead to sepsis in susceptible individuals. Treatment is increasingly challenging as has begun to develop resistance against certain antibiotics due to their indiscriminate use. This article aims to provide insight into the antibiotic resistance of in different parts of the world as well as an overall review of its clinical manifestations, treatment, and prevention. Understanding the organism's antibiotic resistance profile is vital in order to select appropriate treatment and initiate appropriate prevention measures to treat and control infections, which should eventually help lower the mortality rate associated with this pathogen worldwide.
是一种革兰氏阴性、杆状细菌,属于 科。它是一种致命的机会性人类病原体,在全球范围内导致了大多数与海鲜相关的死亡。感染可能是致命的,因为它可能导致严重的伤口感染,可能需要截肢,或者在易感个体中导致败血症。由于某些抗生素的滥用,已经开始对它们产生耐药性,治疗变得越来越具有挑战性。本文旨在深入了解世界各地 的抗生素耐药性,并对其临床表现、治疗和预防进行全面综述。了解该生物体的抗生素耐药性概况对于选择合适的治疗方法和启动适当的预防措施以治疗和控制感染至关重要,这最终应有助于降低全球与此病原体相关的死亡率。