Yacisin K, Hsieh J L, Weiss D, Ackelsberg J, Lee E, Jones L, Leung Y L, Li L, Yung J, Slavinski S, Hanson H, Ridpath A, Kornblum J, Lin Y, Robbe-Austerman S, Rakeman J, Siemetzki-Kapoor U, Stuber T, Greene S K
Division of Disease Control,New York City Department of Health and Mental Hygiene,Queens, New York,USA.
National Veterinary Services Laboratories,U.S. Department of Agriculture,Ames, Iowa,USA.
Epidemiol Infect. 2017 Aug;145(11):2269-2279. doi: 10.1017/S0950268817001066. Epub 2017 Jun 20.
Mycobacterium marinum, a bacterium found in freshwater and saltwater, can infect persons with direct exposure to fish or aquariums. During December 2013, the New York City Department of Health and Mental Hygiene learned of four suspected or confirmed M. marinum skin or soft tissue infections (SSTIs) among persons who purchased whole fish from Chinese markets. Ninety-eight case-patients with non-tuberculous mycobacteria (NTM) SSTIs were identified with onset June 2013-March 2014. Of these, 77 (79%) were female. The median age was 62 years (range 30-91). Whole genome sequencing of clinical isolates revealed two main clusters and marked genetic diversity. Environmental samples from distributors yielded NTM though not M. marinum. We compared 56 case-patients with 185 control subjects who shopped in Chinese markets, frequency-matched by age group and sex. Risk factors for infection included skin injury to the finger or hand (odds ratio [OR]: 15·5; 95% confidence interval [CI]: 6·9-37·3), hand injury while preparing fish or seafood (OR 8·3; 95% CI 3·8-19·1), and purchasing tilapia (OR 3·6; 95% CI 1·1-13·9) or whiting (OR 2·7; 95% CI 1·1-6·6). A definitive environmental outbreak source was not identified.
海分枝杆菌是一种存在于淡水和海水中的细菌,可感染直接接触鱼类或水族馆的人。2013年12月,纽约市卫生和精神卫生部门获悉,在从中国市场购买整条鱼的人群中出现了4例疑似或确诊的海分枝杆菌皮肤或软组织感染(SSTIs)病例。共确定了98例非结核分枝杆菌(NTM)SSTIs病例,发病时间为2013年6月至2014年3月。其中,77例(79%)为女性。年龄中位数为62岁(范围30 - 91岁)。临床分离株的全基因组测序显示出两个主要聚类和显著的遗传多样性。经销商处的环境样本检测出NTM,但未检测出海分枝杆菌。我们将56例病例患者与185名在中国市场购物的对照者进行比较,按年龄组和性别进行频率匹配。感染的危险因素包括手指或手部皮肤损伤(比值比[OR]:15.5;95%置信区间[CI]:6.9 - 37.3)、处理鱼类或海鲜时手部受伤(OR 8.3;95% CI 3.8 - 19.1)以及购买罗非鱼(OR 3.6;95% CI 1.1 - 13.9)或牙鳕(OR 2.7;95% CI 1.1 - 6.6)。未确定明确的环境暴发源。