Akter Shamima, Kurotani Kayo, Sato Masao, Hayashi Takuya, Kuwahara Keisuke, Matsushita Yumi, Nakagawa Tohru, Konishi Maki, Honda Toru, Yamamoto Shuichiro, Hayashi Takeshi, Noda Mitsuhiko, Mizoue Tetsuya
Departments of Epidemiology and Prevention and
Departments of Epidemiology and Prevention and.
J Nutr. 2017 Aug;147(8):1558-1566. doi: 10.3945/jn.117.248997. Epub 2017 Jun 21.
The association between the circulating fatty acid (FA) composition and type 2 diabetes (T2D) has been reported in Western populations, but evidence is scarce among Asian populations, including Japanese, who consume large amounts of fish. The objective of the present study was to prospectively examine the association between circulating concentrations of individual FAs and T2D incidence among Japanese adults. We conducted a nested case-control study in a cohort of 4754 employees, aged 34-69 y, who attended a comprehensive health checkup in 2008-2009 and donated blood samples for the Hitachi Health Study. During 5 y of follow-up, diabetes was identified on the basis of plasma glucose, glycated hemoglobin, and self-report. Two controls matched to each case by sex, age, and date of checkup were randomly chosen by using density sampling, resulting in 336 cases and 678 controls with FA measurements. GC was used to measure the FA composition in serum phospholipids. Cox proportional hazards regression was used to estimate the HRs and 95% CIs after adjusting for potential confounders. We examined the association of T2D risk with 25 different individual and combinations of FAs. T2D risk was positively associated with serum dihomo-γ-linoleic acid concentration (highest compared with the lowest quartile-HR: 1.49; 95% CI: 1.04, 2.11; trend = 0.02) and inversely associated with Δ5-desaturase activity (highest compared with the lowest quartile-HR: 0.72; 95% CI: 0.52, 0.99; trend = 0.02), independent of body mass index (BMI). There were also inverse associations between T2D risk with serum total n-6 (ω-6) polyunsaturated fatty acids (PUFAs), linoleic acid, and -vaccenic acid, but these were attenuated and became nonsignificant after adjustment for BMI. Serum n-3 (ω-3) PUFAs and saturated fatty acids (SFAs) were not associated with T2D risk. T2D risk was associated with circulating concentrations of the n-6 PUFA dihomo-γ-linoleic acid and Δ5-desaturase activity but not with n-3 PUFA or SFA concentrations in Japanese adults.
西方人群中已报道了循环脂肪酸(FA)组成与2型糖尿病(T2D)之间的关联,但在包括大量食用鱼类的日本人在内的亚洲人群中,相关证据却很少。本研究的目的是前瞻性地研究日本成年人中个体FA的循环浓度与T2D发病率之间的关联。我们在一个由4754名年龄在34至69岁之间的员工组成的队列中进行了一项巢式病例对照研究,这些员工在2008 - 2009年参加了全面的健康检查,并为日立健康研究捐献了血样。在5年的随访期间,根据血浆葡萄糖、糖化血红蛋白和自我报告来确定糖尿病。通过密度抽样随机选择与每个病例在性别、年龄和检查日期上相匹配的两名对照,最终得到336例病例和678名有FA测量值的对照。采用气相色谱法(GC)测量血清磷脂中的FA组成。在对潜在混杂因素进行调整后,使用Cox比例风险回归来估计风险比(HRs)和95%置信区间(CIs)。我们研究了T2D风险与25种不同的个体FA及其组合之间的关联。T2D风险与血清二高-γ-亚麻酸浓度呈正相关(最高四分位数与最低四分位数相比-HR:1.49;95% CI:1.04,2.11;趋势=0.02),与Δ5-去饱和酶活性呈负相关(最高四分位数与最低四分位数相比-HR:0.72;95% CI:0.52,0.99;趋势=0.02),且独立于体重指数(BMI)。T2D风险与血清总n-6(ω-6)多不饱和脂肪酸(PUFAs)、亚油酸和反式-11-十八碳烯酸之间也存在负相关,但在对BMI进行调整后,这些关联减弱并变得不显著。血清n-3(ω-3)PUFAs和饱和脂肪酸(SFAs)与T2D风险无关。在日本成年人中,T2D风险与n-6多不饱和脂肪酸二高-γ-亚麻酸的循环浓度和Δ5-去饱和酶活性有关,但与n-3多不饱和脂肪酸或饱和脂肪酸浓度无关。