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Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.评估白葡萄酒、红葡萄酒和桃红葡萄酒中氨基甲酸乙酯的潜在含量,作为利用纯化酸性脲酶促进尿素降解的关键因素。
J Food Sci. 2016 Jul;81(7):C1603-12. doi: 10.1111/1750-3841.13344. Epub 2016 May 30.
2
Construction of a novel, stable, food-grade expression system by engineering the endogenous toxin-antitoxin system in Bacillus subtilis.
J Biotechnol. 2016 Feb 10;219:40-7. doi: 10.1016/j.jbiotec.2015.12.029. Epub 2015 Dec 22.
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Kinetic and structural studies reveal a unique binding mode of sulfite to the nickel center in urease.动力学和结构研究揭示了亚硫酸盐与脲酶中镍中心的独特结合模式。
J Inorg Biochem. 2016 Jan;154:42-9. doi: 10.1016/j.jinorgbio.2015.11.003. Epub 2015 Nov 5.
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Mutational and Computational Evidence That a Nickel-Transfer Tunnel in UreD Is Used for Activation of Klebsiella aerogenes Urease.关于产气克雷伯菌脲酶激活过程中,脲酶激活蛋白UreD中镍转运通道发挥作用的突变及计算证据。
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Structure of UreG/UreF/UreH complex reveals how urease accessory proteins facilitate maturation of Helicobacter pylori urease.UreG/UreF/UreH 复合物的结构揭示了脲酶辅助蛋白如何促进幽门螺杆菌脲酶的成熟。
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一种解淀粉芽孢杆菌含铁脲酶可降低米酒中的尿素浓度。

A Bacillus paralicheniformis Iron-Containing Urease Reduces Urea Concentrations in Rice Wine.

作者信息

Liu Qingtao, Chen Yuqi, Yuan Minglai, Du Guocheng, Chen Jian, Kang Zhen

机构信息

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, and Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China.

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, and Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

出版信息

Appl Environ Microbiol. 2017 Aug 17;83(17). doi: 10.1128/AEM.01258-17. Print 2017 Sep 1.

DOI:10.1128/AEM.01258-17
PMID:28646111
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5561274/
Abstract

Urease, a nickel-containing metalloenzyme, was the first enzyme to be crystallized and has a prominent position in the history of biochemistry. In the present study, we identified a nickel urease gene cluster, , in ATCC 9945a and characterized it in Enzymatic assays demonstrate that this oxygen-stable urease is also an iron-containing acid urease. Heterologous expression assays of UreH suggest that this accessory protein is involved in the transmembrane transportation of nickel and iron ions. Moreover, this iron-containing acid urease has a potential application in the degradation of urea in rice wine. The present study not only enhances our understanding of the mechanism of activation of urease but also provides insight into the evolution of metalloenzymes. An iron-containing, oxygen-stable acid urease from ATCC 9945a with good enzymatic properties was characterized. This acid urease shows activities toward both urea and ethyl carbamate. After digestion with 6 U/ml urease, approximately 92% of the urea in rice wine was removed, suggesting that this urease has great potential in the food industry.

摘要

脲酶是一种含镍金属酶,是首个被结晶的酶,在生物化学史上占据重要地位。在本研究中,我们在ATCC 9945a中鉴定出一个镍脲酶基因簇,并对其进行了表征。酶活性测定表明,这种对氧稳定的脲酶也是一种含铁酸性脲酶。UreH的异源表达分析表明,这种辅助蛋白参与镍和铁离子的跨膜运输。此外,这种含铁酸性脲酶在米酒尿素降解方面具有潜在应用。本研究不仅增进了我们对脲酶激活机制的理解,还为金属酶的进化提供了见解。对来自ATCC 9945a的具有良好酶学性质的含铁、对氧稳定的酸性脲酶进行了表征。这种酸性脲酶对尿素和氨基甲酸乙酯均有活性。用6 U/ml脲酶消化后,米酒中约92%的尿素被去除,表明这种脲酶在食品工业中具有巨大潜力。