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选择性降解难以生物降解的四尾栅藻细胞壁。

Selective degradation of the recalcitrant cell wall of Scenedesmus quadricauda CASA CC202.

机构信息

Microbial Processes and Technology Division (NIIST), Council of Scientific and Industrial Research (CSIR), Trivandrum, Kerala, India.

Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110001, India.

出版信息

Planta. 2017 Oct;246(4):779-790. doi: 10.1007/s00425-017-2732-6. Epub 2017 Jul 6.

DOI:10.1007/s00425-017-2732-6
PMID:28685294
Abstract

An eco-friendly cell wall digestion strategy was developed to enhance the availability of nutritionally important bio molecules of edible microalgae and exploit them for cloning, transformation, and expression of therapeutic proteins. Microalgae are the source for many nutritionally important bioactive compounds and potential drugs. Even though edible microalgae are rich in nutraceutical, bioavailability of all these molecules is very less due to their rigid recalcitrant cell wall. For example, the cell wall of Scenedesmus quadricauda CASA CC202 is made up of three layers comprising of rigid outer pectin and inner cellulosic layer separated by a thin middle layer. In the present investigation, a comprehensive method has been developed for the selective degradation of S. quadricauda CASA CC202 cell wall, by employing both mechanical and enzymatic treatments. The efficiency of cell wall removal was evaluated by measuring total reducing sugar (TRS), tannic acid-ferric chloride staining, calcoflour white staining, scanning electron microscopy (SEM), and Fourier transform infrared spectroscopy (FTIR) analysis. It was confirmed that the yield of TRS increased from 129.82 mg/g in 14 h from pectinase treatment alone to 352.44 mg/g by combined sonication and enzymatic treatment within 12 h. As a result, the combination method was found to be effective for the selective degradation of S. quadricauda CASA CC202 cell wall. This study will form a base for our future works, where this will help to enhance the digestibility and availability of nutraceutically important proteins.

摘要

开发了一种环保的细胞壁消化策略,以提高食用微藻中重要营养生物分子的可用性,并利用这些生物分子进行克隆、转化和表达治疗性蛋白质。微藻是许多营养生物活性化合物和潜在药物的来源。尽管食用微藻富含营养保健品,但由于其刚性的抗性细胞壁,所有这些分子的生物利用度都非常低。例如,四角藻 CASA CC202 的细胞壁由三层组成,由坚硬的果胶外层和纤维素内层组成,中间层较薄。在本研究中,通过采用机械和酶处理相结合的方法,开发了一种综合方法来选择性降解四角藻 CASA CC202 的细胞壁。通过测量总还原糖 (TRS)、鞣酸-三氯化铁染色、Calcofluor 白染色、扫描电子显微镜 (SEM) 和傅里叶变换红外光谱 (FTIR) 分析来评估细胞壁去除的效率。结果证实,单独用果胶酶处理时,TRS 的产量从 14 小时的 129.82 mg/g 增加到 12 小时内联合超声和酶处理的 352.44 mg/g。因此,发现组合方法对选择性降解四角藻 CASA CC202 的细胞壁有效。这项研究将为我们未来的工作奠定基础,这将有助于提高营养保健品中重要蛋白质的消化率和可用性。

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