Department of Biochemistry, Centre for Post Graduate Studies, Jain University, Bengaluru, Karnataka, India.
School of Basic and Applied Sciences, Dayananda Sagar University, Bengaluru, Karnataka, India.
J Basic Microbiol. 2017 Oct;57(10):803-813. doi: 10.1002/jobm.201700269. Epub 2017 Jul 21.
Invertase or β-D-fructofuranoside fructohydrolase (EC 3.2.1.26) was one of the foremost enzyme biocatalysts and established the primary concepts of most enzyme-kinetic principles. Invertases are glycoside hydrolases and occur mostly in microorganisms. Among microbial strains, for many decades yeast species have been extensively researched for invertase production, characterization, and applications in industries. Besides, limited literature is available on invertases from bacterial strains. The enzymic and molecular biological reports from bacterial invertases are scarce. In this minireview, occurrence, production, biochemical properties, and significance of transfructosylation of bacterial invertases are reported.
转化酶或β-D-呋喃果糖苷果糖水解酶（EC 3.2.1.26）是最重要的酶生物催化剂之一，它确立了大多数酶动力学原理的基本概念。转化酶是糖苷水解酶，主要存在于微生物中。在微生物菌株中，几十年来，酵母一直是研究转化酶生产、特性以及在工业中的应用的重点。此外，关于细菌菌株的转化酶的文献有限。关于细菌转化酶的酶学和分子生物学报道很少。在这个小综述中，报道了细菌转化酶的发生、生产、生化特性和转果糖基化的意义。
