基因组特征分析再次确认了……的分类地位。 （原文中“of”后面缺少具体内容）
Genomic characterization reconfirms the taxonomic status of .
作者信息
Tanizawa Yasuhiro, Kobayashi Hisami, Kaminuma Eli, Sakamoto Mitsuo, Ohkuma Moriya, Nakamura Yasukazu, Arita Masanori, Tohno Masanori
机构信息
Center for Information Biology, National Institute of Genetics, 1111 Yata, Mishima, Shizuoka 411-8540, Japan.
Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, 768 Senbonmatsu, Nasushiobara, Tochigi 329-2793, Japan.
出版信息
Biosci Microbiota Food Health. 2017;36(3):129-134. doi: 10.12938/bmfh.16-026. Epub 2017 Mar 4.
Whole-genome sequencing was performed for JCM 8573 to confirm its hitherto controversial taxonomic position. Here, we report its first reliable reference genome. Genome-wide metrics, such as average nucleotide identity and digital DNA-DNA hybridization, and phylogenomic analysis based on multiple genes supported its taxonomic status as a distinct species in the genus The availability of a reliable genome sequence will aid future investigations on the industrial applications of in functional foods such as kefir grains.
对JCM 8573进行了全基因组测序，以确认其迄今为止存在争议的分类地位。在此，我们报告其首个可靠的参考基因组。全基因组指标，如平均核苷酸同一性和数字DNA-DNA杂交，以及基于多个基因的系统发育基因组分析，支持了其作为该属中一个独特物种的分类地位。可靠基因组序列的可用性将有助于未来对其在开菲尔粒等功能性食品工业应用方面的研究。
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