Suppr超能文献

感知到的调味无烟烟草易用性与青少年易感性。

Perceived Flavored Smokeless Tobacco Ease-of-use and Youth Susceptibility.

作者信息

Chaffee Benjamin W, Urata Janelle, Couch Elizabeth T, Gansky Stuart A

机构信息

Assistant Professor, University of California San Francisco, Department of Preventive and Restorative Dental Sciences, San Francisco, CA.

Clinical Research Coordinator, University of California San Francisco, Department of Preventive and Restorative Dental Sciences, San Francisco, CA.

出版信息

Tob Regul Sci. 2017 Jul;3(3):367-373. doi: 10.18001/TRS.3.3.12.

Abstract

OBJECTIVES

Beliefs that flavored smokeless tobacco (ST) is more pleasant, less potent, or otherwise easier to use could contribute to youth initiation. We evaluated associations between perceived ease-of-use of flavored ST (moist snuff and chewing tobacco) and ST initiation susceptibility in a representative sample of US youth.

METHODS

Among 7,718 tobacco never-users in the Population Assessment of Tobacco and Health study (age: 12-17; collected: 2013-2014), we compared 4 ST susceptibility items (curiosity, expectation, willingness to try, and a composite) according to whether participants reported flavored ST to be "easier to use" than unflavored ST. We calculated marginal prevalences of ST susceptibility and odds ratios adjusted for socio-demographic characteristics, tobacco advertisement receptivity, warning label exposure, and sensation seeking.

RESULTS

ST susceptibility was greatest among tobacco never-users who perceived flavored ST as easier to use. Adjusted odds of potential ST susceptibility (≥1 item) were 1.5-fold higher (95% confidence interval: 1.2, 1.8) among adolescents who perceived flavored ST as easier to use than unflavored ST.

CONCLUSIONS

ST flavors could contribute to perceptions that facilitate youth initiation. Alternatively, youth susceptible to ST use may perceive flavored varieties differently. Prospective studies are warranted to strengthen causal evidence and measure ST initiation according to perceived ease-of-use.

摘要

目标

认为调味无烟烟草(ST)更宜人、效力更低或使用起来更方便的观念可能会促使青少年开始使用。我们在美国青少年的代表性样本中评估了调味ST(湿鼻烟和嚼烟)的易用性感知与开始使用ST的易感性之间的关联。

方法

在烟草与健康人口评估研究中的7718名从不使用烟草者中(年龄:12 - 17岁;收集时间:2013 - 2014年),我们根据参与者是否报告调味ST比未调味ST“更容易使用”,比较了4个ST易感性项目(好奇心、期望、尝试意愿和一个综合项目)。我们计算了ST易感性的边际患病率以及针对社会人口特征、烟草广告接受度、警示标签暴露和寻求刺激进行调整后的比值比。

结果

在认为调味ST更容易使用的从不使用烟草者中,ST易感性最高。在认为调味ST比未调味ST更容易使用的青少年中,潜在ST易感性(≥1个项目)的调整后比值比高1.5倍(95%置信区间:1.2,1.8)。

结论

ST的口味可能会导致一些认知,从而促进青少年开始使用。或者,易使用ST的青少年可能对调味品种有不同的认知。有必要进行前瞻性研究以加强因果证据,并根据感知的易用性来衡量ST的开始使用情况。

相似文献

1
Perceived Flavored Smokeless Tobacco Ease-of-use and Youth Susceptibility.
Tob Regul Sci. 2017 Jul;3(3):367-373. doi: 10.18001/TRS.3.3.12.
2
Perceived ease of flavored e-cigarette use and e-cigarette use progression among youth never tobacco users.
PLoS One. 2019 Feb 27;14(2):e0212353. doi: 10.1371/journal.pone.0212353. eCollection 2019.
4
Predictors of Smokeless Tobacco Susceptibility, Initiation, and Progression Over Time Among Adolescents in a Rural Cohort.
Subst Use Misuse. 2019;54(7):1154-1166. doi: 10.1080/10826084.2018.1564330. Epub 2019 Jan 29.
6
Adolescents' smokeless tobacco susceptibility by perceived professional baseball players' use.
J Public Health Dent. 2018 Dec;78(1):5-8. doi: 10.1111/jphd.12228. Epub 2017 Jun 7.
7
Association of Flavored Tobacco Use With Tobacco Initiation and Subsequent Use Among US Youth and Adults, 2013-2015.
JAMA Netw Open. 2019 Oct 2;2(10):e1913804. doi: 10.1001/jamanetworkopen.2019.13804.
10
Adolescent Attentional Bias toward Real-world Flavored E-cigarette Marketing.
Tob Regul Sci. 2018 Nov;4(6):57-65. doi: 10.18001/trs.4.6.6.

引用本文的文献

1
A qualitative study to explain the determinants of naswār consumption from the point of view of its consumers.
J Educ Health Promot. 2024 Dec 28;13:499. doi: 10.4103/jehp.jehp_1099_23. eCollection 2024.
2
The Role of Cigarillo Flavor in the Co-Use of Cigarillos and Cannabis among Young Adults.
Subst Use Misuse. 2023;58(5):717-727. doi: 10.1080/10826084.2023.2184206. Epub 2023 Mar 2.
4
The greater use of flavoured snus among ever-smokers versus never-smokers in Norway.
Harm Reduct J. 2020 Oct 16;17(1):76. doi: 10.1186/s12954-020-00419-7.

本文引用的文献

1
Tobacco industry use of flavourings to promote smokeless tobacco products.
Tob Control. 2016 Nov;25(Suppl 2):ii40-ii49. doi: 10.1136/tobaccocontrol-2016-053212. Epub 2016 Nov 9.
2
Youth Risk Behavior Surveillance - United States, 2015.
MMWR Surveill Summ. 2016 Jun 10;65(6):1-174. doi: 10.15585/mmwr.ss6506a1.
3
High-Intensity Sweeteners in Alternative Tobacco Products.
Nicotine Tob Res. 2016 Nov;18(11):2169-2173. doi: 10.1093/ntr/ntw141. Epub 2016 May 23.
4
Flavored Tobacco Product Use Among US Youth Aged 12-17 Years, 2013-2014.
JAMA. 2015 Nov 3;314(17):1871-3. doi: 10.1001/jama.2015.13802.
5
Trends in Multiple Tobacco Product Use, Among High School Students.
Tob Regul Sci. 2015 Oct 1;1(3):204-214. doi: 10.18001/trs.1.3.2.
6
Frequency of Tobacco Use Among Middle and High School Students--United States, 2014.
MMWR Morb Mortal Wkly Rep. 2015 Oct 2;64(38):1061-5. doi: 10.15585/mmwr.mm6438a1.
7
Flavored Tobacco Product Use Among Middle and High School Students--United States, 2014.
MMWR Morb Mortal Wkly Rep. 2015 Oct 2;64(38):1066-70. doi: 10.15585/mmwr.mm6438a2.
8
Flavored Tobacco Products in the United States: A Systematic Review Assessing Use and Attitudes.
Nicotine Tob Res. 2016 May;18(5):739-49. doi: 10.1093/ntr/ntv176. Epub 2015 Aug 26.
9
Tobacco use among middle and high school students - United States, 2011-2014.
MMWR Morb Mortal Wkly Rep. 2015 Apr 17;64(14):381-5.
10
Curiosity predicts smoking experimentation independent of susceptibility in a US national sample.
Addict Behav. 2014 Dec;39(12):1695-700. doi: 10.1016/j.addbeh.2014.06.002. Epub 2014 Jun 18.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验