Uozumi Midori, Sanui Masamitsu, Komuro Tetsuya, Iizuka Yusuke, Kamio Tadashi, Koyama Hiroshi, Mouri Hideyuki, Masuyama Tomoyuki, Ono Kazuyuki, Lefor Alan Kawarai
Emergency and Critical Care Medicine, Dokkyo Medical University, Mibumachi, Shimotsuga-gun, Tochigi, Japan.
Department of Anesthesiology and Critical Care Medicine, Division of Critical Care Medicine, Jichi Medical University Saitama Medical Center, 1-847 Amanumacho, Omiya-ku, Saitama-shi, Saitama, 330-8503 Japan.
J Intensive Care. 2017 Aug 4;5:52. doi: 10.1186/s40560-017-0245-9. eCollection 2017.
Interruption of enteral nutrition (EN) in the intensive care unit (ICU) occurs frequently for various reasons including feeding intolerance and the conduct of diagnostic and therapeutic procedures. However, few studies have investigated the details of EN interruption practices including reasons for and duration of interruptions. There is no standard protocol to minimize EN interruptions.
This is a retrospective review of 100 patients in the ICU staying more than 72 h and receiving EN in a 12-bed, medical/surgical ICU in a tertiary care center in 2013. Data collected include total time designated for EN; the number of EN interruption episodes; reason for each interruption categorized as diagnostic study, therapeutic intervention, or gastrointestinal (GI) event, and their individual subcategories; duration of each interruption; and the presence of written orders for interruptions.
One hundred patients staying in the ICU for at least 72 h and receiving EN were included. There were 567 episodes of EN interruption over a median ICU length of stay of 17.1 (interquartile range 8.0-22.0) days. There were a median of three EN interruption episodes per patient. EN interruption was performed for undetermined reasons (166 episodes, 29%), airway manipulation (103 episodes, 18%), GI events (78 episodes, 14%), and intermittent dialysis (71 episodes, 13%). Median duration of EN interruption in all patients was 5.5 (3.0-10.0) h. The cumulative interruption time corresponds to 19% of the total time designated for EN. Duration of EN interruption varied according to reason, including airway manipulation (9.0 [5.0-21.0] h), tracheostomy (9.5 [7.5-14.0] h), and GI events (6.5 [3.0-14.0] h). The average calorie deficits due to interruptions were 11.5% of daily target calories. Only 60 episodes (12%) had clear written orders for interruption.
Based on this single-center retrospective chart review, interruption of EN in the ICU is frequent, reasons for and duration of interruption varied, and airway procedures are associated with a relatively longer duration of interruption. Documentation and orders were frequently missing. These results warrant development of a protocol for EN interruption.
在重症监护病房(ICU),肠内营养(EN)中断频繁发生,原因多种多样,包括喂养不耐受以及进行诊断和治疗操作。然而,很少有研究调查EN中断做法的细节,包括中断的原因和持续时间。目前尚无将EN中断降至最低的标准方案。
这是一项对2013年在一家三级医疗中心的12张床位的内科/外科ICU中住院超过72小时且接受EN的100例患者的回顾性研究。收集的数据包括指定的EN总时间;EN中断事件的数量;每次中断的原因,分为诊断性检查、治疗性干预或胃肠道(GI)事件及其各自的子类别;每次中断的持续时间;以及中断的书面医嘱。
纳入了100例在ICU至少住院72小时且接受EN的患者。在中位ICU住院时间为17.1天(四分位间距8.0 - 22.0天)期间,共发生567次EN中断事件。每位患者EN中断事件的中位数为3次。EN中断的原因不明(166次事件,29%)、气道操作(103次事件,18%)、GI事件(78次事件,14%)和间歇性透析(71次事件,13%)。所有患者EN中断的中位持续时间为5.5(3.0 - 10.0)小时。累计中断时间相当于指定的EN总时间的19%。EN中断的持续时间因原因而异,包括气道操作(9.0 [5.0 - 21.0]小时)、气管切开术(9.5 [7.5 - 14.0]小时)和GI事件(6.5 [3.0 - 14.0]小时)。中断导致的平均热量不足占每日目标热量的11.5%。只有60次事件(12%)有明确的中断书面医嘱。
基于这项单中心回顾性病历审查,ICU中EN中断频繁,中断原因和持续时间各不相同,气道操作相关的中断持续时间相对较长。记录和医嘱经常缺失。这些结果表明有必要制定EN中断方案。