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合成硫脂多糖:体液免疫反应的新型佐剂。

Synthetic sulpholipopolysaccharides: novel adjuvants for humoral immune responses.

作者信息

Hilgers L A, Snippe H, Jansze M, Willers J M

出版信息

Immunology. 1987 Jan;60(1):141-6.

Abstract

Referring to the strong immunostimulating activity of combinations of lipophilic agents and dextran sulphate, conjugates with chemical determinants of both types of adjuvants were synthesized and then examined for immunostimulatory capabilities in mice. Saturated fatty acids with varying chain lengths and sulphate groups were coupled covalently at defined ratios to the polysaccharide Ficoll (MW 400,000). Chemical analysis of 60 of the sulpholipopolysaccharides synthesized revealed that the number of sulphate groups per monosaccharide unit varied from 0 to 1.6, and the number of lipid groups from 0 to 0.8. Adjuvanticity of these conjugates for the humoral immune response was determined using sheep red blood cells (SRBC) and dinitrophenyl-haptenated bovine serum albumin (DNP-BSA) as antigens. Five days after intraperitoneal injection of adjuvant and antigen, the numbers of direct anti-SRBC plaque-forming cells (PFC) in the spleen were determined. Anti-DNP antibody titres were measured from 1 to 4 weeks after immunization. PFC responses to 2 X 10(6) SRBC were augmented up to a 100-fold by conjugates of Ficoll and sulphate (sulphopolysaccharides: SPs) or lipid groups (lipopolysaccharides: LPs). Introduction of low or moderate numbers of lipid groups in SPs reduced adjuvanticity. Adjuvant activity of sulpholipopolysaccharides (SLPs) with varying sulphate and high lipid content depended on the sulphate contents and the chain length of the lipids. Sulphate reduced adjuvanticity of the SLPs, and the number of sulphate groups required for complete annihilation increased with the chain length of the lipid. LPs and SLPs, including conjugates that did not enhance anti-SRBC PFC responses, augmented serum antibody responses to DNP-BSA while SPs were hardly effective.

摘要

鉴于亲脂性试剂与硫酸葡聚糖组合具有强大的免疫刺激活性,合成了兼具两种佐剂化学决定簇的缀合物,然后在小鼠中检测其免疫刺激能力。将具有不同链长的饱和脂肪酸和硫酸基团以确定的比例共价偶联到多糖聚蔗糖(分子量400,000)上。对合成的60种硫脂多糖进行化学分析发现,每个单糖单元的硫酸基团数量从0到1.6不等,脂质基团数量从0到0.8不等。使用绵羊红细胞(SRBC)和二硝基苯基偶联的牛血清白蛋白(DNP-BSA)作为抗原,测定这些缀合物对体液免疫反应的佐剂活性。腹腔注射佐剂和抗原五天后,测定脾脏中直接抗SRBC噬斑形成细胞(PFC)的数量。免疫后1至4周测量抗DNP抗体滴度。聚蔗糖与硫酸盐(硫多糖:SPs)或脂质基团(脂多糖:LPs)的缀合物可将对2×10⁶个SRBC的PFC反应增强至100倍。在SPs中引入少量或中等数量的脂质基团会降低佐剂活性。具有不同硫酸盐含量和高脂质含量的硫脂多糖(SLPs)的佐剂活性取决于硫酸盐含量和脂质的链长。硫酸盐会降低SLPs的佐剂活性,完全消除佐剂活性所需的硫酸盐基团数量随脂质链长增加。LPs和SLPs,包括那些未增强抗SRBC PFC反应的缀合物,增强了对DNP-BSA的血清抗体反应,而SPs几乎无效。

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