• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

采用iTRAQ结合质谱法对饲喂豆粕和棉籽粕的蛋鸡(原鸡)蛋清蛋白进行蛋白质组学比较。

Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal.

作者信息

He Tao, Zhang Haijun, Wang Jing, Wu Shugeng, Yue Hongyuan, Qi Guanghai

机构信息

Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.

出版信息

PLoS One. 2017 Aug 15;12(8):e0182886. doi: 10.1371/journal.pone.0182886. eCollection 2017.

DOI:10.1371/journal.pone.0182886
PMID:28813468
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5557595/
Abstract

Cottonseed meal (CSM) is commonly used in hens' diets to replace soybean meal (SBM). However, the molecular consequences of this substitution remains unclear. To investigate the impact of this substitution at the molecular level, iTRAQ combined with biochemical analysis was performed in Hy-Line W-36 hens supplemented with a mixed diet of CSM and SBM. Egg weight, albumen height, and Haugh unit were significantly reduced in the CSM100 group (100% crude protein of SBM replaced by CSM) compared with the SBM group (P<0.05). A total of 15 proteins, accounting for 75% of egg white proteins with various biological functions of egg whites, were found to be reduced. This finding may relate to the decrease of albumen quality in the CSM100 group. Oviduct magnum morphology and hormone analysis indicated that a reduced level of plasma progesterone caused reduced growth of the tubular gland and epithelial cells in the magnum, further decreasing egg white protein synthesis in the magnum. These findings help demonstrate the molecular mechanisms of a CSM diet that cause adverse effects on albumen quality, while also showing that SBM should not be totally replaced with CSM in a hen diet.

摘要

棉籽粕(CSM)常用于母鸡日粮中以替代豆粕(SBM)。然而,这种替代的分子后果仍不清楚。为了在分子水平上研究这种替代的影响,对饲喂CSM和SBM混合日粮的海兰W-36母鸡进行了iTRAQ结合生化分析。与SBM组相比,CSM100组(用CSM替代100%豆粕粗蛋白)的蛋重、蛋白高度和哈夫单位显著降低(P<0.05)。共发现15种蛋白质减少,占具有蛋清各种生物学功能的蛋清蛋白质的75%。这一发现可能与CSM100组蛋清质量下降有关。输卵管膨大部形态和激素分析表明,血浆孕酮水平降低导致膨大部管状腺和上皮细胞生长减少,进而减少膨大部蛋清蛋白质合成。这些发现有助于阐明CSM日粮对蛋清质量产生不利影响的分子机制,同时也表明在母鸡日粮中不应完全用CSM替代SBM。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/404c12d3557e/pone.0182886.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/454f6df5eeb5/pone.0182886.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/ee4df1ebd585/pone.0182886.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/404c12d3557e/pone.0182886.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/454f6df5eeb5/pone.0182886.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/ee4df1ebd585/pone.0182886.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdb3/5557595/404c12d3557e/pone.0182886.g003.jpg

相似文献

1
Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal.采用iTRAQ结合质谱法对饲喂豆粕和棉籽粕的蛋鸡(原鸡)蛋清蛋白进行蛋白质组学比较。
PLoS One. 2017 Aug 15;12(8):e0182886. doi: 10.1371/journal.pone.0182886. eCollection 2017.
2
An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens.发酵棉籽粕对蛋鸡生产性能、蛋品质和肠道健康影响的研究。
Poult Sci. 2024 May;103(5):103574. doi: 10.1016/j.psj.2024.103574. Epub 2024 Feb 22.
3
Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens.膨化棉籽粕对蛋鸡产蛋性能、蛋品质、组织、血清及蛋中游离棉酚含量的影响。
Anim Sci J. 2014 May;85(5):549-54. doi: 10.1111/asj.12169. Epub 2014 Jan 16.
4
Application of low-gossypol cottonseed meal in laying hens' diet.低棉酚棉籽粕在蛋鸡日粮中的应用。
Poult Sci. 2015 Oct;94(10):2456-63. doi: 10.3382/ps/pev247. Epub 2015 Aug 17.
5
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.不同蛋白质原料对蛋鸡生产性能、蛋品质、器官健康和回肠形态的影响。
Poult Sci. 2017 May 1;96(5):1316-1324. doi: 10.3382/ps/pew396.
6
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems.评价饲粮中使用大豆或不用大豆饲养的海兰褐蛋鸡在笼养或放养系统下的生产性能。
Poult Sci. 2018 Mar 1;97(3):812-819. doi: 10.3382/ps/pex368.
7
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens.肉鸡与蛋鸡对豆粕、棉籽粕和低棉酚棉籽粕氨基酸消化率的比较。
Anim Biosci. 2023 Apr;36(4):619-628. doi: 10.5713/ab.22.0073. Epub 2022 Sep 2.
8
Influence of cottonseed meal on vanadium toxicity and 48vanadium distribution in body tissues of laying hens.
Poult Sci. 1986 Jan;65(1):138-46. doi: 10.3382/ps.0650138.
9
Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.日粮棉籽粕和铁处理棉籽粕对不同基因型蛋鸡的影响。
Br Poult Sci. 1991 Mar;32(1):167-84. doi: 10.1080/00071669108417338.
10
Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period.以发酵饲料替代产蛋后期蛋鸡日粮中的豆粕:对产蛋性能、蛋品质、养分消化率、肠道健康、卵泡发育和生物学参数的影响。
Poult Sci. 2023 Mar;102(3):102478. doi: 10.1016/j.psj.2023.102478. Epub 2023 Jan 6.

引用本文的文献

1
Effects supplementation of novel multi-enzyme on laying performance, egg quality, and intestinal health and digestive function of laying hens.新型复合酶补充剂对蛋鸡产蛋性能、蛋品质及肠道健康和消化功能的影响。
Poult Sci. 2024 Dec;103(12):104461. doi: 10.1016/j.psj.2024.104461. Epub 2024 Oct 31.
2
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions.发酵豆粕通过调节盲肠微生物群、营养物质消化率、肠道健康、抗氧化和免疫功能,提高了蛋鸡的产蛋性能和蛋品质。
Anim Nutr. 2024 Apr 28;18:309-321. doi: 10.1016/j.aninu.2024.03.015. eCollection 2024 Sep.
3

本文引用的文献

1
Ovomucin - a glycoprotein with promising potential.卵粘蛋白——一种具有广阔前景的糖蛋白。
Trends Food Sci Technol. 2010 Sep;21(9):455-463. doi: 10.1016/j.tifs.2010.07.001. Epub 2010 Jul 9.
2
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions.膳食蛋白质来源对冷藏条件下生熟带壳蛋的内部品质有影响。
Asian-Australas J Anim Sci. 2015 Nov;28(11):1641-8. doi: 10.5713/ajas.15.0181.
3
Gene Ontology Consortium: going forward.基因本体论联盟:展望未来。
Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg Products.
蛋清和蛋黄血浆肽组学用于鉴定和定量生物活性分子以及控制鸡蛋制品的质量。
Methods Mol Biol. 2024;2758:241-254. doi: 10.1007/978-1-0716-3646-6_13.
4
Effects of dietary and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens.日粮和低聚果糖单独或联合使用对蛋鸡生产性能、蛋品质、氨基酸消化率、空肠形态、免疫功能及抗氧化能力的影响。
Front Microbiol. 2023 Feb 22;14:1125897. doi: 10.3389/fmicb.2023.1125897. eCollection 2023.
5
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens.肉鸡与蛋鸡对豆粕、棉籽粕和低棉酚棉籽粕氨基酸消化率的比较。
Anim Biosci. 2023 Apr;36(4):619-628. doi: 10.5713/ab.22.0073. Epub 2022 Sep 2.
6
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.植物和动物来源的天然产物可改善鸡蛋的蛋白品质。
Front Nutr. 2022 Jun 10;9:875270. doi: 10.3389/fnut.2022.875270. eCollection 2022.
7
Avidin-Biotin Technology in Gold Nanoparticle-Decorated Graphene Field Effect Transistors for Detection of Biotinylated Macromolecules with Ultrahigh Sensitivity and Specificity.用于超灵敏和特异性检测生物素化大分子的金纳米颗粒修饰石墨烯场效应晶体管中的抗生物素蛋白-生物素技术
ACS Omega. 2020 Nov 12;5(46):30037-30046. doi: 10.1021/acsomega.0c04429. eCollection 2020 Nov 24.
8
Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers.日粮钒对商品蛋鸡卵白蛋白的蛋白质组学改变。
Poult Sci. 2020 Mar;99(3):1705-1716. doi: 10.1016/j.psj.2019.10.056. Epub 2019 Dec 20.
9
Concentration of egg white antimicrobial and immunomodulatory proteins is related to eggshell pigmentation across traditional chicken breeds.蛋清中抗微生物和免疫调节蛋白的浓度与传统鸡种蛋壳色素沉着有关。
Poult Sci. 2019 Dec 1;98(12):6931-6941. doi: 10.3382/ps/pez472.
Nucleic Acids Res. 2015 Jan;43(Database issue):D1049-56. doi: 10.1093/nar/gku1179. Epub 2014 Nov 26.
4
Isolation and characterization of an ovoinhibitor, a multidomain Kazal-like inhibitor from Turkey (Meleagris gallopavo) seminal plasma.来自土耳其(吐绶鸡)精浆的一种卵抑制剂(一种多结构域类Kazal抑制剂)的分离与鉴定。
Biol Reprod. 2014 Nov;91(5):108. doi: 10.1095/biolreprod.114.118836. Epub 2014 Sep 24.
5
Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens.膨化棉籽粕对蛋鸡产蛋性能、蛋品质、组织、血清及蛋中游离棉酚含量的影响。
Anim Sci J. 2014 May;85(5):549-54. doi: 10.1111/asj.12169. Epub 2014 Jan 16.
6
Comparative proteomic analysis of egg white proteins under various storage temperatures.不同贮藏温度下蛋清蛋白的比较蛋白质组学分析。
J Agric Food Chem. 2012 Aug 8;60(31):7746-53. doi: 10.1021/jf302100m. Epub 2012 Jul 27.
7
Variation in the ovocalyxin-32 gene in commercial egg-laying chickens and its relationship with egg production and egg quality traits.商品蛋鸡 ovocalyxin-32 基因变异及其与产蛋性能和蛋品质性状的关系。
Anim Genet. 2012 Jul;43 Suppl 1:102-13. doi: 10.1111/j.1365-2052.2012.02384.x.
8
In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos.使用 LTQ Orbitrap Velos 对鸡蛋白蛋白质组进行深入分析。
Proteome Sci. 2011 Feb 7;9(1):7. doi: 10.1186/1477-5956-9-7.
9
Exploring the chicken egg white proteome with combinatorial peptide ligand libraries.利用组合肽配体库探索鸡卵清蛋白质组。
J Proteome Res. 2008 Aug;7(8):3461-74. doi: 10.1021/pr800193y. Epub 2008 Jun 21.
10
Comparative study of three proteomic quantitative methods, DIGE, cICAT, and iTRAQ, using 2D gel- or LC-MALDI TOF/TOF.使用二维凝胶或液相色谱-基质辅助激光解吸电离飞行时间/飞行时间质谱对三种蛋白质组定量方法(差异凝胶电泳、细胞培养条件下稳定同位素标记氨基酸、同量异位标签相对和绝对定量)进行的比较研究。
J Proteome Res. 2006 Mar;5(3):651-8. doi: 10.1021/pr050405o.