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从日本冲绳县和山梨县土壤中分离出的两种新型脂酵母属酵母菌种,即冲绳脂酵母新种(Lipomyces okinawensis sp. nov.)和山梨脂酵母新变种(Lipomyces yamanashiensis f.a., sp. nov.)。

Two novel Lipomycetaceous yeast species, Lipomyces okinawensis sp. nov. and Lipomyces yamanashiensis f.a., sp. nov., isolated from soil in the Okinawa and Yamanashi prefectures, Japan.

作者信息

Yamazaki Atsushi, Yanagiba Mana, Naganuma Takafumi

机构信息

NITE Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8 Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.

Biotechnology, Human Environment Medical Engineering, Department of Education Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8511, Japan.

出版信息

Int J Syst Evol Microbiol. 2017 Aug;67(8):2941-2946. doi: 10.1099/ijsem.0.002050. Epub 2017 Aug 18.

DOI:10.1099/ijsem.0.002050
PMID:28820103
Abstract

Four novel Lipomyces strains were isolated from soil collected in the Okinawa and Yamanashi prefectures, Japan. Based on their morphological and biochemical characteristics, along with sequence typing using the D1/D2 domain of the LSU rRNA, internal transcribed spacer (ITS) region including 5.8S rRNA, and translation elongation factor 1 alpha gene (EF-1α), the four strains were shown to represent two novel species of the genus Lipomyces, described as Lipomyces okinawensis sp. nov. (type strain No.3-a(35)T=NBRC 110620T=CBS 14747T) and Lipomyces yamanashiensis f.a., sp. nov. (type strain No.313T=NBRC 110621T=CBS 14748T).

摘要

从日本冲绳县和山梨县采集的土壤中分离出四株新型油脂酵母菌株。基于它们的形态和生化特征,以及使用大亚基核糖体RNA(LSU rRNA)的D1/D2结构域、包括5.8S rRNA的内部转录间隔区(ITS)和翻译延伸因子1α基因(EF-1α)进行的序列分型,这四株菌株被证明代表了油脂酵母属的两个新物种,分别被命名为冲绳油脂酵母(Lipomyces okinawensis sp. nov.)(模式菌株编号3-a(35)T=NBRC 110620T=CBS 14747T)和山梨油脂酵母(Lipomyces yamanashiensis f.a., sp. nov.)(模式菌株编号313T=NBRC 110621T=CBS 14748T)。

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