Mirończuk-Chodakowska Iwona, Witkowska Anna Maria, Zujko Małgorzata Elżbieta
Department of Food Biotechnology, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
Department of Food Biotechnology, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
Adv Med Sci. 2018 Mar;63(1):68-78. doi: 10.1016/j.advms.2017.05.005. Epub 2017 Aug 17.
The exposure of cells, tissues and extracellular matrix to harmful reactive species causes a cascade of reactions and induces activation of multiple internal defence mechanisms (enzymatic or non-enzymatic) that provide removal of reactive species and their derivatives. The non-enzymatic antioxidants are represented by molecules characterized by the ability to rapidly inactivate radicals and oxidants. This paper focuses on the major intrinsic non-enzymatic antioxidants, including metal binding proteins (MBPs), glutathione (GSH), uric acid (UA), melatonin (MEL), bilirubin (BIL) and polyamines (PAs).
细胞、组织和细胞外基质暴露于有害的活性物质会引发一系列反应,并诱导多种内部防御机制(酶促或非酶促)的激活,这些机制可清除活性物质及其衍生物。非酶促抗氧化剂由具有快速使自由基和氧化剂失活能力的分子代表。本文重点关注主要的内源性非酶促抗氧化剂,包括金属结合蛋白(MBP)、谷胱甘肽(GSH)、尿酸(UA)、褪黑素(MEL)、胆红素(BIL)和多胺(PA)。