Liang He, Fan Jin-Hu, Qiao You-Lin
Department of Cancer Epidemiology, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.
Cancer Biol Med. 2017 Feb;14(1):33-41. doi: 10.20892/j.issn.2095-3941.2016.0093.
Esophageal cancer is one of the most fatal diseases worldwide mainly because of its rapid progression and poor prognosis. Although the incidence of esophageal adenocarcinoma has markedly risen in North America and Europe in the past several decades, esophageal squamous cell carcinoma is still the predominant subtype of esophageal cancer, especially in China. It accounts for more than 90% of all esophageal squamous cell carcinoma cases in China. Geographical differentiation is one of the most distinctive characteristics of esophageal cancer. The progression, risk factors, and prognosis of these two subtypes of esophageal cancer differ. This study reviews the epidemiology, etiology, and prevention of esophageal squamous cell carcinoma in China, thereby providing systematic references for policy-makers who will decide on issues of esophageal cancer prevention and control.
食管癌是全球最致命的疾病之一,主要原因是其进展迅速且预后不良。尽管在过去几十年中,北美和欧洲的食管腺癌发病率显著上升,但食管鳞状细胞癌仍是食管癌的主要亚型,尤其是在中国。它在中国所有食管鳞状细胞癌病例中占比超过90%。地域差异是食管癌最显著的特征之一。这两种亚型的食管癌在进展、危险因素和预后方面存在差异。本研究回顾了中国食管鳞状细胞癌的流行病学、病因学和预防措施,从而为决策者在食管癌预防和控制问题上提供系统参考。