Suhaimi Nurul Shamsinah Mohd, Goh Share-Yuan, Ajam Noni, Othman Rofina Yasmin, Chan Kok-Gan, Thong Kwai Lin
Microbiology Unit, Institute of Biological Sciences, University of Malaya, 50603, Kuala Lumpur, Malaysia.
Genetics and Molecular Biology Unit, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia.
World J Microbiol Biotechnol. 2017 Aug 21;33(9):168. doi: 10.1007/s11274-017-2336-0.
Banana is one of the most important fruits cultivated in Malaysia, and it provides many health benefits. However, bacterial wilt disease, which attacks bananas, inflicts major losses on the banana industry in Malaysia. To understand the complex interactions of the microbiota of bacterial wilt-diseased banana plants, we first determined the bacterial communities residing in the pseudostems of infected (symptomatic) and diseased-free (non-symptomatic) banana plants. We characterized the associated microorganisms using the targeted 16S rRNA metagenomics sequencing on the Illumina MiSeq platform. Taxonomic classifications revealed 17 and nine known bacterial phyla in the tissues of non-symptomatic and symptomatic plants, respectively. Cyanobacteria and Proteobacteria (accounted for more than 99% of the 16S rRNA gene fragments) were the two most abundant phyla in both plants. The five major genera found in both plant samples were Ralstonia, Sphingomonas, Methylobacterium, Flavobacterium, and Pseudomonas. Ralstonia was more abundant in symptomatic plant (59% out of the entire genera) as compared to those in the non-symptomatic plant (only 36%). Our data revealed that 102 bacterial genera were only assigned to the non-symptomatic plant. Overall, this study indicated that more diverse and abundant microbiota were associated with the non-symptomatic bacterial wilt-diseased banana plant as compared to the symptomatic plant. The higher diversity of endophytic microbiota in the non-symptomatic banana plant could be an indication of pathogen suppression which delayed or prevented the disease expression. This comparative study of the microbiota in the two plant conditions might provide caveats for potential biological control strategies.
香蕉是马来西亚种植的最重要的水果之一,具有诸多健康益处。然而,侵袭香蕉的细菌性枯萎病给马来西亚的香蕉产业造成了重大损失。为了解细菌性枯萎病香蕉植株微生物群的复杂相互作用,我们首先确定了感染(有症状)和未患病(无症状)香蕉植株假茎中存在的细菌群落。我们在Illumina MiSeq平台上使用靶向16S rRNA宏基因组测序对相关微生物进行了表征。分类学分析显示,无症状和有症状植株组织中分别有17个和9个已知细菌门。蓝细菌和变形菌门(占16S rRNA基因片段的99%以上)是两种植株中最丰富的两个门。在两个植株样本中发现的五个主要属为罗尔斯通氏菌属、鞘氨醇单胞菌属、甲基杆菌属、黄杆菌属和假单胞菌属。与无症状植株(仅占36%)相比,罗尔斯通氏菌属在有症状植株中更为丰富(占整个属的59%)。我们的数据显示,有102个细菌属仅存在于无症状植株中。总体而言,这项研究表明,与有症状植株相比,无症状细菌性枯萎病香蕉植株的微生物群更加多样和丰富。无症状香蕉植株中内生微生物群的更高多样性可能表明存在病原体抑制作用,从而延迟或阻止了疾病的表现。对两种植株状况下微生物群的比较研究可能为潜在的生物防治策略提供警示。