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探讨台湾地区饮酒与头颈部癌症风险的关联。

Investigating the Association between Alcohol and Risk of Head and Neck Cancer in Taiwan.

机构信息

Department of Otolaryngology, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, 138 Sheng Li Road, Tainan, 70456, Taiwan.

Division of Plastic and Reconstructive Surgery, Department of Surgery, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, 138 Sheng Li Road, Tainan, 70456, Taiwan.

出版信息

Sci Rep. 2017 Aug 29;7(1):9701. doi: 10.1038/s41598-017-08802-4.

DOI:10.1038/s41598-017-08802-4
PMID:28851901
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5574999/
Abstract

Although alcohol is an established risk factor of head and neck cancer (HNC), insufficiencies exist in the literature in several aspects. We analyzed detailed alcohol consumption data (amount and type of alcoholic beverage) of 811 HNC patients and 940 controls to evaluate the association between alcohol and HNC by HNC sites and by genotypes of ADH1B and ALDH2. Alcohol was associated with an increased HNC risk in a dose-response relationship, with the highest risk observed for hypopharyngeal cancer, followed by oropharyngeal and laryngeal cancers. Liquor showed a stronger positive association with HNC than beer and wine. The highest HNC risk occurred in individuals with the slow ADH1B and slow/non-functional ALDH2 genotype combination. In our study population, 21.8% of HNCs, 55.7% of oropharyngeal cancers, and 89.1% of hypopharyngeal cancers could be attributed to alcohol. Alcohol accounted for 47.3% of HNCs among individuals with the slow ADH1B and slow/non-functional ALDH2 genotype combination. The HNC risk associated with alcohol became comparable to that of never/occasional drinkers after ten or more years of cessation from regular alcohol drinking. In conclusion, alcohol use is associated with an increased HNC risk, particularly for individuals with slow ethanol metabolism. HNC incidence may be reduced by alcohol cessation.

摘要

虽然酒精是头颈部癌症(HNC)的既定危险因素,但文献在几个方面仍存在不足。我们分析了 811 名 HNC 患者和 940 名对照者的详细酒精摄入量数据(酒精饮料的数量和类型),以评估酒精与 HNC 之间的关联,并根据 HNC 部位和 ADH1B 和 ALDH2 的基因型进行分析。酒精与 HNC 风险呈剂量反应关系,与下咽癌的相关性最强,其次是口咽癌和喉癌。与啤酒和葡萄酒相比,白酒与 HNC 的正相关性更强。ADH1B 代谢缓慢且 ALDH2 功能低下的个体发生 HNC 的风险最高。在我们的研究人群中,21.8%的 HNC、55.7%的口咽癌和 89.1%的下咽癌归因于酒精。在 ADH1B 代谢缓慢且 ALDH2 功能低下的个体中,酒精占 HNC 的 47.3%。停止定期饮酒 10 年或更长时间后,与从不/偶尔饮酒者相比,酒精与 HNC 风险的相关性变得相当。总之,饮酒与 HNC 风险增加有关,尤其是对于乙醇代谢缓慢的个体。酒精戒断可能会降低 HNC 的发病率。

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本文引用的文献

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ALDH2 polymorphism and alcohol-related cancers in Asians: a public health perspective.亚洲人中的乙醛脱氢酶2基因多态性与酒精相关癌症:公共卫生视角
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A Comprehensive Analysis on the Association between Tobacco-Free Betel Quid and Risk of Head and Neck Cancer in Taiwanese Men.台湾男性无烟槟榔与头颈癌风险关联的综合分析
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Different levels in alcohol and tobacco consumption in head and neck cancer patients from 1957 to 2013.1957年至2013年间头颈癌患者的不同酒精和烟草消费水平。
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The interplay between alcohol consumption, oral hygiene, ALDH2 and ADH1B in the risk of head and neck cancer.饮酒、口腔卫生、乙醛脱氢酶2(ALDH2)和乙醇脱氢酶1B(ADH1B)在头颈癌风险中的相互作用。
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