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Sci Rep. 2016 Aug 18;6:31649. doi: 10.1038/srep31649.
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Regulation of rat plasma and cerebral cortex oxylipin concentrations with increasing levels of dietary linoleic acid.随着膳食中亚油酸水平的增加,调节大鼠血浆和大脑皮层氧化脂质浓度。
Prostaglandins Leukot Essent Fatty Acids. 2018 Nov;138:71-80. doi: 10.1016/j.plefa.2016.05.004. Epub 2016 May 11.
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Prostaglandins Other Lipid Mediat. 2016 Sep;125:80-9. doi: 10.1016/j.prostaglandins.2016.05.004. Epub 2016 May 13.
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Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa.神经性厌食症中可溶性环氧化物水解酶的失调与脂质组学特征
Mol Psychiatry. 2016 Apr;21(4):537-46. doi: 10.1038/mp.2015.26. Epub 2015 Mar 31.
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Regulation of hypothalamic-pituitary-adrenal axis by circulating free fatty acids in male Wistar rats: role of individual free fatty acids.循环游离脂肪酸对雄性 Wistar 大鼠下丘脑-垂体-肾上腺轴的调节作用:游离脂肪酸个体的作用。
Endocrinology. 2014 Mar;155(3):923-31. doi: 10.1210/en.2013-1700. Epub 2013 Dec 11.
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Conundrum of pathogenesis of diabetic cardiomyopathy: role of vascular endothelial dysfunction, reactive oxygen species, and mitochondria.糖尿病心肌病发病机制的难题:血管内皮功能障碍、活性氧和线粒体的作用。
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Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations.IgA肾病患者的血清氧化脂质谱反映肾功能改变。
Metabolomics. 2012 Dec;8(6):1102-1113. doi: 10.1007/s11306-012-0417-5.
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Soluble epoxide hydrolase: gene structure, expression and deletion.可溶性环氧化物水解酶:基因结构、表达与缺失。
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Role of pituitary in K+ homeostasis: impaired renal responses to altered K+ intake in hypophysectomized rats.垂体在钾离子稳态中的作用:去垂体大鼠对钾离子摄入改变的肾脏反应受损。
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餐后降低可溶性环氧化物水解酶活性:胰岛素和肠道菌群的作用。

Postprandial effect to decrease soluble epoxide hydrolase activity: roles of insulin and gut microbiota.

机构信息

Department of Entomology and Nematology, University of California, Davis, CA, USA.

Department of Physiology and Biophysics, Keck School of Medicine of USC, Los Angeles, CA, USA.

出版信息

J Nutr Biochem. 2017 Nov;49:8-14. doi: 10.1016/j.jnutbio.2017.07.006. Epub 2017 Jul 21.

DOI:10.1016/j.jnutbio.2017.07.006
PMID:28863368
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5858941/
Abstract

Epoxides of free fatty acids (FFAs), especially epoxyeicosatrienoic acids (EETs), are lipid mediators with beneficial effects in metabolic and cardiovascular (CV) health. FFA epoxides are quickly metabolized to biologically less active diols by soluble epoxide hydrolase (sEH). Inhibition of sEH, which increases EET levels, improves glucose homeostasis and CV health and is proposed as an effective strategy for the treatment of diabetes and CV diseases. Here, we show evidence that sEH activity is profoundly reduced in postprandial states in rats; plasma levels of 17 sEH products (i.e., FFA diols), detected by targeted oxylipin analysis, all decreased after a meal. In addition, the ratios of sEH product to substrate (sEH P/S ratios), which may reflect sEH activity, decreased ~70% on average 2.5 h after a meal in rats (P<.01). To examine whether this effect was mediated by insulin action, a hyperinsulinemic-euglycemic clamp was performed for 2.5 h, and sEH P/S ratios were assessed before and after the clamp. The clamp resulted in small increases rather than decreases in sEH P/S ratios (P<.05), indicating that insulin cannot account for the postprandial decrease in sEH P/S ratios. Interestingly, in rats treated with antibiotics to deplete gut bacteria, the postprandial effect to decrease sEH P/S ratios was completely abolished, suggesting that a gut bacteria-derived factor(s) may be responsible for the effect. Further studies are warranted to identify such a factor(s) and elucidate the mechanism by which sEH activity (or sEH P/S ratio) is reduced in postprandial states.

摘要

游离脂肪酸(FFAs)的环氧化物,特别是环氧化物水解酶(sEH),是具有代谢和心血管(CV)健康益处的脂质介质。FFA 环氧化物很快被可溶性环氧化物水解酶(sEH)代谢为生物活性较低的二醇。抑制 sEH 可增加 EET 水平,改善葡萄糖稳态和 CV 健康,并被提议作为治疗糖尿病和 CV 疾病的有效策略。在这里,我们提供证据表明,大鼠在餐后状态下 sEH 活性显著降低;通过靶向氧代脂素分析检测到的 17 种 sEH 产物(即 FFA 二醇)的血浆水平在餐后均降低。此外,sEH 产物与底物的比值(sEH P/S 比值),可反映 sEH 活性,在大鼠餐后 2.5 小时平均降低约 70%(P<.01)。为了研究这种效应是否是由胰岛素作用介导的,进行了 2.5 小时的高胰岛素-正常血糖钳夹实验,并在钳夹前后评估 sEH P/S 比值。钳夹导致 sEH P/S 比值略有增加而不是减少(P<.05),表明胰岛素不能解释餐后 sEH P/S 比值的降低。有趣的是,在使用抗生素耗尽肠道细菌的大鼠中,餐后降低 sEH P/S 比值的作用完全被消除,这表明肠道细菌衍生的某种因子可能是导致这种作用的原因。需要进一步的研究来鉴定这种因子,并阐明餐后 sEH 活性(或 sEH P/S 比值)降低的机制。