Nieman David C, Omar Ashraf M, Kay Colin D, Kasote Deepak M, Sakaguchi Camila A, Lkhagva Ankhbayar, Weldemariam Mehari Muuz, Zhang Qibin
Human Performance Laboratory, Appalachian State University, North Carolina Research Campus, Kannapolis, NC, United States.
UNCG Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, NC, United States.
Front Nutr. 2023 Jan 9;9:1042719. doi: 10.3389/fnut.2022.1042719. eCollection 2022.
INTRODUCTION: This investigation determined if 4-weeks ingestion of nutrient-dense almonds mitigated post-exercise inflammation and muscle soreness and damage. METHODS: An acute 90-min of eccentric exercise (90-EE) was used to induce muscle damage in 64 non-obese adults not engaging in regular resistance training (ages 30-65 years, BMI < 30 kg/m). Using a parallel group design, participants were randomized to almond (AL) (57 g/d) or cereal bar (CB) (calorie matched) treatment groups for a 4-week period prior to the 90-EE (17 exercises). Blood and 24-h urine samples were collected before and after supplementation, with additional blood samples collected immediately post-90-EE, and then daily during 4 additional days of recovery. Changes in plasma oxylipins, urinary gut-derived phenolics, plasma cytokines, muscle damage biomarkers, mood states, and exercise performance were assessed. RESULTS: The 90-EE protocol induced significant muscle damage, delayed onset of muscle soreness (DOMS), inflammation, reduced strength and power performance, and mood disturbance. Interaction effects (2 group × 7 time points) supported that AL vs. CB was associated with reduced post-exercise fatigue and tension ( = 0.051, 0.033, respectively) and higher levels of leg-back strength ( = 0.029). No group differences were found for post-90-EE increases in DOMS and six cytokines. AL was associated with lower levels of serum creatine kinase immediately- and 1-day post-exercise ( = 0.034 and 0.013, respectively). The 90-EE bout increased plasma levels immediately post-exercise for 13 oxylipins. Interaction effects revealed significantly higher levels for AL vs. CB for 12,13-DiHOME ( < 0.001) and lower levels for 9,10-DiHOME ( < 0.001). Urine levels increased in AL vs. CB for seven gut-derived phenolics including 5-(3',4'-dihydroxyphenyl)-γ-valerolactone that was inversely related to changes in plasma 9,10-DiHOME ( = -0.029, = 0.021). DISCUSSION: These data support some positive effects of almond intake in improving mood state, retaining strength, decreasing muscle damage, increasing the generation of gut-derived phenolic metabolites, and altering the plasma oxylipin DiHOME response to unaccustomed eccentric exercise in untrained adults. The elevated post-exercise plasma levels of 12,13-DiHOME with almond intake support positive metabolic outcomes for adults engaging in unaccustomed eccentric exercise bouts.
引言:本研究旨在确定连续4周摄入营养丰富的杏仁是否能减轻运动后的炎症反应、肌肉酸痛及损伤。 方法:采用急性90分钟离心运动(90-EE)诱导64名未进行常规抗阻训练的非肥胖成年人(年龄30-65岁,BMI<30kg/m²)出现肌肉损伤。采用平行组设计,参与者在90-EE(17项运动)前4周被随机分为杏仁(AL)组(57克/天)或谷物棒(CB)组(热量匹配)。在补充前后采集血液和24小时尿液样本,在90-EE后立即采集额外的血液样本,然后在恢复的另外4天每天采集。评估血浆氧化脂质、尿肠道源性酚类物质、血浆细胞因子、肌肉损伤生物标志物、情绪状态和运动表现的变化。 结果:90-EE方案导致显著的肌肉损伤、延迟性肌肉酸痛(DOMS)、炎症、力量和功率表现降低以及情绪紊乱。交互作用(2组×7个时间点)表明,与CB组相比,AL组与运动后疲劳和紧张程度降低有关(分别为P=0.051和0.033),腿部-背部力量水平更高(P=0.029)。90-EE后DOMS和六种细胞因子的增加在两组间无差异。AL组在运动后即刻和第1天血清肌酸激酶水平较低(分别为P=0.034和0.013)。90-EE运动后即刻13种氧化脂质的血浆水平升高。交互作用显示,与CB组相比,AL组的12,13-二羟基十八碳二烯酸(12,13-DiHOME)水平显著更高(P<0.001),而9,10-二羟基十八碳二烯酸(9,10-DiHOME)水平更低(P<0.001)。与CB组相比,AL组七种肠道源性酚类物质的尿液水平升高,包括5-(3',4'-二羟基苯基)-γ-戊内酯,其与血浆9,10-DiHOME的变化呈负相关(r=-0.029,P=0.021)。 讨论:这些数据支持了摄入杏仁在改善情绪状态、保持力量、减少肌肉损伤、增加肠道源性酚类代谢产物生成以及改变血浆氧化脂质DiHOME对未经训练成年人不习惯的离心运动的反应方面具有一些积极作用。摄入杏仁后运动后血浆12,13-DiHOME水平升高,支持了进行不习惯离心运动的成年人有积极的代谢结果。
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