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从韩国盐渍发酵海产品大酱中分离出的新种科氏库什纳菌。

Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot.

作者信息

Yun Ji-Hyun, Park Seong-Kyu, Lee June-Young, Jung Mi-Ja, Bae Jin-Woo

机构信息

Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.

出版信息

Int J Syst Evol Microbiol. 2017 Sep;67(9):3576-3582. doi: 10.1099/ijsem.0.002170. Epub 2017 Sep 4.

DOI:10.1099/ijsem.0.002170
PMID:28866997
Abstract

A halophilic bacterial strain, X49T, was isolated from the Korean traditional salt-fermented seafood Daemi-jeot. X49T was an obligately aerobic, Gram-stain-negative, motile, oval or rod-shaped (0.5-1.0×1.2-3.2 µm) bacterium. After 2 days of growth, colonies on Marine agar medium were orange and circular with entire margins. X49T growth was detected at 10-37 °C and pH 4.5-8.5 in the presence of 0-26 % (w/v) NaCl. The 16S rRNA gene sequence of strain X49T was most similar to that of the type strain of Kushneria marisflavi SW32T and shared a sequence similarity of 94.7-98.6 % with type strains of species of the genus Kushneria. The predominant fatty acids were C16 : 0, C18 : 1ω7c and C12 : 0 3OH. The major isoprenoid quinone was Q9 (93 %), and minor quinones were Q8 (4 %) and Q10 (3 %). The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and phosphatidylserine, two unidentified aminolipids, two unidentified phospholipids and two unidentified lipids. The genomic DNA G+C content was 59.1 mol%. The level of the ANI value between strain X49T and K. marisflavi SW32T, the most closely related species of the genus Kushneria, was 89.32 %. Based on the low ANI value, strain X49T and its reference strains represent genotypically distinct species. Based on this polyphasic taxonomic analysis, strain X49T represents a novel species of the genus Kushneria. The name Kushneria konosiri sp. nov. is proposed and the type strain is X49T (=KACC 14623T=JCM 16805T).

摘要

从韩国传统盐渍发酵海鲜大酱渍物中分离出一株嗜盐细菌菌株X49T。X49T是一种专性需氧、革兰氏染色阴性、具运动性、椭圆形或杆状(0.5 - 1.0×1.2 - 3.2 µm)的细菌。在海洋琼脂培养基上生长2天后,菌落呈橙色,圆形,边缘整齐。在0 - 26%(w/v)NaCl存在的情况下,X49T在10 - 37°C和pH 4.5 - 8.5条件下可生长。菌株X49T的16S rRNA基因序列与海黄库什纳氏菌SW32T模式菌株的序列最为相似,与库什纳氏菌属其他种的模式菌株序列相似性为94.7 - 98.6%。主要脂肪酸为C16 : 0、C18 : 1ω7c和C12 : 0 3OH。主要类异戊二烯醌为Q9(93%),次要醌为Q8(4%)和Q10(3%)。极性脂为双磷脂酰甘油、磷脂酰甘油、磷脂酰乙醇胺和磷脂酰丝氨酸,两种未鉴定的氨基脂,两种未鉴定的磷脂和两种未鉴定的脂。基因组DNA G + C含量为59.1 mol%。菌株X49T与库什纳氏菌属中亲缘关系最近的海黄库什纳氏菌SW32T之间的ANI值为89.32%。基于较低的ANI值,菌株X49T及其参考菌株代表基因型不同的物种。基于此多相分类分析,菌株X49T代表库什纳氏菌属的一个新物种。提议将其命名为海黄库什纳氏菌(Kushneria konosiri sp. nov.),模式菌株为X49T(=KACC 14623T=JCM 16805T)。

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