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食品工业领域中的单核细胞增生李斯特菌生物膜

Listeria monocytogenes Biofilms in the Wonderland of Food Industry.

作者信息

Colagiorgi Angelo, Bruini Ilaria, Di Ciccio Pierluigi Aldo, Zanardi Emanuela, Ghidini Sergio, Ianieri Adriana

机构信息

Department of Food and Drug, University of Parma, Strada del Taglio 10, Parma 43126, Italy.

出版信息

Pathogens. 2017 Sep 4;6(3):41. doi: 10.3390/pathogens6030041.

DOI:10.3390/pathogens6030041
PMID:28869552
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5617998/
Abstract

The foodborne pathogen is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by are summarized.

摘要

食源性病原体因其形成生物膜并在食品工业中持续存在的能力而成为食品安全问题。在本综述中，总结了由该病原体引发的问题以及为研究其形成的生物膜组成所做的一些最新工作。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb89/5617998/6b1d686a83b5/pathogens-06-00041-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb89/5617998/6b1d686a83b5/pathogens-06-00041-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb89/5617998/6b1d686a83b5/pathogens-06-00041-g001.jpg

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Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces.
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