食用酸奶及酸奶加葱对2型糖尿病女性血脂水平的影响。
Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women.
作者信息
Mehrabani Sanaz, Abbasi Behnod, Darvishi Leila, Esfahani Mehdi Asemi, Maghsoudi Zahra, Khosravi-Boroujeni Hossein, Ghiasvand Reza
机构信息
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
出版信息
Int J Prev Med. 2017 Jul 25;8:54. doi: 10.4103/2008-7802.211605. eCollection 2017.
BACKGROUND
Identification of food with lowering cholesterol level properties plays a vital role to control impaired lipid profile among type 2 diabetic patients. the current study aimed to evaluate the effects of yogurt and yogurt plus shallot intake on lipid profiles in type 2 diabetic women.
METHODS
Forty-eight participants with type 2 diabetes were enrolled in this study. Participants in the first group ( = 22) received 150 ml of low-fat yogurt (1.5% fat) and those in the second group ( = 26) received 150 ml of low-fat yogurt (1.5% fat) plus shallot for 10 weeks. Serum triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC) concentrations, and fasting blood sugar (FBS) were measured before and after each intervention.
RESULTS
comparison of parameters between two groups after intervention showed that TG and TC concentrations decreased more in participants who consumed yogurt plus shallot than who consumed yogurt ( = 0.003 and = 0.04, respectively), also LDL-C level of participants who were in yogurt plus shallot group was lower than that of participants in yogurt group, but this difference was marginally significant ( = 0.06). However, FBS level was not statistically different between two groups.
CONCLUSIONS
This study found that yogurt plus shallot intake significantly decreased LDL-C, TG, and TC levels in diabetic women compared with yogurt intake.
背景
识别具有降低胆固醇水平特性的食物对于控制2型糖尿病患者受损的血脂状况起着至关重要的作用。本研究旨在评估食用酸奶和酸奶加葱对2型糖尿病女性血脂状况的影响。
方法
48名2型糖尿病参与者纳入本研究。第一组（n = 22）参与者饮用150毫升低脂酸奶（脂肪含量1.5%），第二组（n = 26）参与者饮用150毫升低脂酸奶（脂肪含量1.5%）加葱，为期10周。在每次干预前后测量血清甘油三酯（TG）、低密度脂蛋白胆固醇（LDL-C）、总胆固醇（TC）浓度和空腹血糖（FBS）。
结果
干预后两组参数比较显示，食用酸奶加葱的参与者的TG和TC浓度下降幅度大于食用酸奶的参与者（分别为P = 0.003和P = 0.04），酸奶加葱组参与者的LDL-C水平也低于酸奶组参与者，但这种差异边缘显著（P = 0.06）。然而，两组之间的FBS水平无统计学差异。
结论
本研究发现，与食用酸奶相比，食用酸奶加葱可显著降低糖尿病女性的LDL-C、TG和TC水平。
Zotero 插件