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马来西亚柑橘属(芸香科)药用植物的精油

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants.

作者信息

Md Othman Siti Nur Atiqah, Hassan Muhammad Aizam, Nahar Lutfun, Basar Norazah, Jamil Shajarahtunnur, Sarker Satyajit D

机构信息

Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia.

Medicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Persons Building, Byrom Street, Liverpool L3 3AF, UK.

出版信息

Medicines (Basel). 2016 Jun 3;3(2):13. doi: 10.3390/medicines3020013.

Abstract

This review article appraises the extraction methods, compositions, and bioactivities of the essential oils from the species (family: ) endemic to Malaysia including , , , and . Generally, the fresh peels and leaves of the species were extracted using different methods such as steam and water distillation, Likens-Nikerson extraction, solvent extraction, and headspace solid-phase micro-extraction (HS-SPME). Most of the oils were found to be rich in monoterpene hydrocarbons with limonene () as the major component identified in the peels of (39.3%), (81.6%-96.9%), and (94.0%), while sabinene () was the major component in the peels of (36.4%-48.5%). In addition, citronellal () (61.7%-72.5%), linalool () (56.5%), and hedycaryol () (19.0%) were identified as the major components in the oil of leaves, blossom and leaves, respectively. The essential oil has been experimentally shown to have antimicrobial and antifeedant activities, while no bioactivity study has been reported on the essential oils of other Malaysian species.

摘要

这篇综述文章评估了马来西亚特有的[物种名称(科:)]的精油提取方法、成分和生物活性,其中包括[物种名称1]、[物种名称2]、[物种名称3]和[物种名称4]。一般来说,这些[物种名称]的新鲜果皮和叶子采用不同方法进行提取,如蒸汽蒸馏、水蒸馏、利肯斯 - 尼克森提取法、溶剂萃取以及顶空固相微萃取(HS - SPME)。大多数这些[物种名称]的精油富含单萜烃类,柠檬烯()是在[物种名称1]果皮(39.3%)、[物种名称2](81.6% - 96.9%)和[物种名称3](94.0%)中鉴定出的主要成分,而桧烯()是[物种名称4]果皮中的主要成分(36.4% - 48.5%)。此外,香茅醛()(61.7% - 72.5%)、芳樟醇()(56.5%)和异胡薄荷醇()(19.0%)分别被鉴定为[物种名称1]叶子、[物种名称2]花朵和[物种名称3]叶子精油中的主要成分。实验表明,[物种名称1]的精油具有抗菌和拒食活性,而关于其他马来西亚[物种名称]精油的生物活性研究尚未见报道。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d5f/5456223/8220100e6e85/medicines-03-00013-g001.jpg

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