Department of Biotechnology, Delft University of Technology, Van der Maasweg, 92629 HZ, Delft, The Netherlands.
Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600 GA, Delft, The Netherlands.
Microb Cell Fact. 2017 Sep 25;16(1):161. doi: 10.1186/s12934-017-0778-6.
Natural and industrial environments are dynamic with respect to substrate availability and other conditions like temperature and pH. Especially, metabolism is strongly affected by changes in the extracellular space. Here we study the dynamic flux of central carbon metabolism and storage carbohydrate metabolism under dynamic feast/famine conditions in Saccharomyces cerevisiae.
The metabolic flux reacts fast and sensitive to cyclic perturbations in substrate availability. Compared to well-documented stimulus-response experiments using substrate pulses, different metabolic responses are observed. Especially, cells experiencing cyclic perturbations do not show a drop in ATP with the addition of glucose, but an immediate increase in energy charge. Although a high glycolytic flux of up to 5.4 mmol g h is observed, no overflow metabolites are detected. From famine to feast the glucose uptake rate increased from 170 to 4788 μmol g h in 24 s. Intracellularly, even more drastic changes were observed. Especially, the T6P synthesis rate increased more than 100-fold upon glucose addition. This response indicates that the storage metabolism is very sensitive to changes in glycolytic flux and counterbalances these rapid changes by diverting flux into large pools to prevent substrate accelerated death and potentially refill the central metabolism when substrates become scarce. Using C-tracer we found a dilution in the labeling of extracellular glucose, G6P, T6P and other metabolites, indicating an influx of unlabeled carbon. It is shown that glycogen and trehalose degradation via different routes could explain these observations. Based on the C labeling in average 15% of the carbon inflow is recycled via trehalose and glycogen. This average fraction is comparable to the steady-state turnover, but changes significantly during the cycle, indicating the relevance for dynamic regulation of the metabolic flux.
Comparable to electric energy grids, metabolism seems to use storage units to buffer peaks and keep reserves to maintain a robust function. During the applied fast feast/famine conditions about 15% of the metabolized carbon were recycled in storage metabolism. Additionally, the resources were distributed different to steady-state conditions. Most remarkably is a fivefold increased flux towards PPP that generated a reversed flux of transaldolase and the F6P-producing transketolase reactions. Combined with slight changes in the biomass composition, the yield decrease of 5% can be explained.
自然和工业环境在基质可用性以及温度和 pH 等条件方面具有动态性。特别是,新陈代谢受到细胞外空间变化的强烈影响。在这里,我们研究了在酿酒酵母中动态的饥饿/饱食条件下,中心碳代谢和储存碳水化合物代谢的动态通量。
代谢通量对基质可用性的周期性变化反应迅速且敏感。与使用基质脉冲的有充分文献记录的刺激-反应实验相比,观察到不同的代谢反应。特别是,经历周期性扰动的细胞在添加葡萄糖时不会导致 ATP 下降,而是立即增加能量电荷。尽管观察到高达 5.4 mmol g-1 h-1 的高糖酵解通量,但没有检测到溢出代谢物。从饥饿到饱食,葡萄糖摄取率在 24 秒内从 170 增加到 4788 μmol g-1 h-1。在细胞内,观察到更为剧烈的变化。特别是,在添加葡萄糖时,T6P 合成率增加了 100 多倍。这种反应表明,储存代谢对糖酵解通量的变化非常敏感,并通过将通量分流到大型池中以防止基质加速死亡并在基质稀缺时潜在地重新填充中心代谢物来平衡这些快速变化。使用 C 示踪剂,我们发现细胞外葡萄糖、G6P、T6P 和其他代谢物的标记稀释,表明有未标记的碳流入。结果表明,通过不同途径的糖原和海藻糖降解可以解释这些观察结果。基于 C 标记,大约 15%的碳流入通过海藻糖和糖原循环回收。该平均分数与稳态周转率相当,但在循环过程中变化显著,表明对代谢通量的动态调节具有重要意义。
与电能网格类似,新陈代谢似乎利用储存单元来缓冲峰值并保持储备以维持稳健的功能。在应用的快速饥饿/饱食条件下,大约 15%的代谢碳在储存代谢中被回收。此外,资源的分配与稳态条件不同。最显著的是,五倍的通量增加到 PPP,这产生了反方向的转醛酶和 F6P 生成的转酮酶反应。结合生物量组成的轻微变化,可以解释 5%的产率下降。