Druker Inbal, Gesser-Edelsburg Anat
School of Public Health, University of Haifa, 199 Aba Khoushy Ave., Mount Carmel, 3498838 Haifa, Israel.
The Zinman College of Physical Education and Sport Sciences, Wingate Institute, 42902 Netanya, Israel.
J Int Soc Sports Nutr. 2017 Sep 21;14:37. doi: 10.1186/s12970-017-0194-7. eCollection 2017.
Sports dietary supplements are available for sale in public places including sports clubs. Although there is uncertainty regarding their safety, many gym members who regularly work out consume them. The present study aimed to identify the approaches and perspectives of the public who work out in gyms and take dietary supplements. It examined how professionals view sports dietary supplement consumption, and how they communicate this issue to gym members. The literature discusses the prevalence of SDS use among athletes, but rarely discusses or compares between the risk perceptions of gym members, trainers, and dietitians, who represent the physically-active general public, regarding SDS.
We conducted constructivist qualitative research in semi-structured one-on-one interviews ( = 34). We held in-depth interviews ( = 20) with a heterogeneous population of adult gym members who take dietary supplements, and ( = 14) with dietitians and fitness trainers.
The main finding was a gap in risk perception of dietary supplement use between dietitians, gym members and fitness trainers. There was low risk perception among dietary supplements consumers. Trainers believed that benefits of supplement consumption exceeded risk, and therefore they did not convey a message to their clients about risk. In contrast, dietitians interviewed for this study renounced general use of sports dietary supplements and doubted whether trainers had proper nutritional knowledge to support it.
Lack of awareness of risks suggests that there is a need for communication on this issue. We recommend that professionals (physicians and dietitians) be present in sports clubs that sell such products in an uncontrolled way.
运动膳食补充剂在包括体育俱乐部在内的公共场所均可销售。尽管其安全性存在不确定性,但许多经常锻炼的健身房会员仍会食用。本研究旨在确定在健身房锻炼并食用膳食补充剂的公众的方法和观点。研究考察了专业人士如何看待运动膳食补充剂的消费,以及他们如何向健身房会员传达这一问题。文献讨论了运动员中使用运动膳食补充剂的普遍性,但很少讨论或比较代表积极锻炼的普通公众的健身房会员、教练和营养师对运动膳食补充剂的风险认知。
我们通过半结构化一对一访谈(n = 34)进行了建构主义定性研究。我们对食用膳食补充剂的成年健身房会员异质群体进行了深入访谈(n = 20),并对营养师和健身教练进行了访谈(n = 14)。
主要发现是营养师、健身房会员和健身教练在膳食补充剂使用风险认知上存在差距。膳食补充剂消费者的风险认知较低。教练认为食用补充剂的好处超过风险,因此他们没有向客户传达风险信息。相比之下,本研究中接受访谈的营养师摒弃了运动膳食补充剂的普遍使用,并怀疑教练是否具备支持其使用的适当营养知识。
对风险的认识不足表明有必要就这一问题进行沟通。我们建议在以不受控制的方式销售此类产品的体育俱乐部中配备专业人员(医生和营养师)。