Meraner Manuela, Finger Robert
Agricultural Economics and Policy Group, ETH Zurich, Zurich, Switzerland.
Production Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.
Data Brief. 2017 Sep 14;15:102-105. doi: 10.1016/j.dib.2017.09.014. eCollection 2017 Dec.
The extent to which people are willing to take on risk, i.e. their risk preferences as well as subjective risk perception plays a major role in explaining their behavior. This is of particular relevance in agricultural production, which is inherently risky. The data presented here was collected amongst a total of 64 German farmers in 2015. It includes results of three different risk preference elicitation methods (multiple price list, business statements in four relevant domains and general self-assessment) as well as risk perception. Additionally, farm business characteristics (e.g. size, farm-level workforce, succession) and personal farmer characteristics (e.g. age, gender, risk literacy) are included.
人们愿意承担风险的程度，即他们的风险偏好以及主观风险认知，在解释他们的行为方面起着重要作用。这在本质上具有风险的农业生产中尤为重要。这里呈现的数据是2015年从总共64位德国农民中收集的。它包括三种不同风险偏好诱导方法（多重价格列表、四个相关领域的商业陈述和一般自我评估）的结果以及风险认知。此外，还包括农场经营特征（如规模、农场层面的劳动力、继承情况）和农民个人特征（如年龄、性别、风险素养）。
