Bandoh Toshio, Shiraishi Norio, Yamashita Yuichi, Terachi Toshiro, Hashizume Makoto, Akira Shigeo, Morikawa Toshiaki, Kitagawa Yuko, Yanaga Katsuhiko, Endo Shunsuke, Onishi Kiyoshi, Takiguchi Shuji, Tamaki Yasuhiro, Hasegawa Toru, Mimata Hiromitsu, Tabata Minoru, Yozu Ryohei, Inomata Masafumi, Matsumoto Sumio, Kitano Seigo, Watanabe Masahiko
Academic Committee of Japan Society for Endoscopic Surgery, Japan.
Department of Gastroenterological Surgery, Oita Prefectural Hospital, Oita, Japan.
Asian J Endosc Surg. 2017 Nov;10(4):345-353. doi: 10.1111/ases.12428. Epub 2017 Oct 4.
In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, operative procedures have been standardized, and the safety and usefulness of endoscopic surgery have been evaluated. With the acceptance of endoscopic surgery as less invasive than open surgery, the number of the endoscopic procedures continues to increase in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has had an important role in the development of endoscopic surgery in Japan. For example, JSES established a technical skills certification system for physicians to train instructors to teach safe endoscopic surgery. Additionally, JSES has performed a national survey every 2 years. In 2013, 178 084 patients underwent endoscopic surgery in all surgical domains, including abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. The development and current status of laparoscopic surgery are reported here based on the results of the most recent questionnaire survey conducted by JSES.
在日本，首例内镜手术——腹腔镜胆囊切除术于1990年实施。自那时起，手术操作已实现标准化，并且内镜手术的安全性和实用性也得到了评估。随着内镜手术被认为比开放手术创伤更小，内镜手术的数量在所有外科领域都持续增加。日本内镜外科学会（JSES）在日本内镜手术的发展中发挥了重要作用。例如，JSES为医生建立了技术技能认证系统，以培训指导安全内镜手术的教员。此外，JSES每两年进行一次全国性调查。2013年，包括腹部、胸部、乳腺和甲状腺、心血管、妇产科、泌尿外科、骨科和整形外科在内的所有外科领域共有178084例患者接受了内镜手术。本文根据JSES最近进行的问卷调查结果报告腹腔镜手术的发展情况和现状。
