在家禽群体中的发生情况：检测及潜在影响。
Occurrence in Poultry Flocks: Detection and Potential Implications.
作者信息
Rothrock Michael J, Davis Morgan L, Locatelli Aude, Bodie Aaron, McIntosh Tori G, Donaldson Janet R, Ricke Steven C
机构信息
USDA-ARS, U.S. National Poultry Research Center, Egg Safety and Quality Research Unit, Athens, GA, United States.
Center for Food Safety, Food Science Department, University of Arkansas, Fayetteville, AR, United States.
出版信息
Front Vet Sci. 2017 Aug 11;4:125. doi: 10.3389/fvets.2017.00125. eCollection 2017.
Abstract
Foodborne pathogens such as , and are a major concern within the food industry due to their pathogenic potential to cause infection. Of these, , possesses a high mortality rate (approximately 20%) and is considered one of the most dangerous foodborne pathogens. Although the usual reservoirs for transmission have been extensively studied, little is known about the relationship between and live poultry production. Sporadic and isolated cases of listeriosis have been attributed to poultry production and spp. have been isolated from all stages of poultry production and processing. Farm studies suggest that live birds may be an important vector and contributor to contamination of the processing environment and transmission of to consumers. Therefore, the purpose of this review is to highlight the occurrence, incidence, and potential systemic interactions of spp. with poultry.
摘要
诸如[具体病原体1]、[具体病原体2]和[具体病原体3]等食源性病原体因其致病感染的可能性而成为食品行业的主要关注点。其中，[具体病原体1]具有较高的死亡率（约20%），被认为是最危险的食源性病原体之一。尽管对[具体病原体1]传播的常见宿主已进行了广泛研究，但对于[具体病原体1]与活禽生产之间的关系却知之甚少。散发性和孤立性李斯特菌病病例已归因于家禽生产，并且已从家禽生产和加工的各个阶段分离出[具体病原体1]。农场研究表明，活禽可能是加工环境污染以及[具体病原体1]传播给消费者的重要载体和促成因素。因此，本综述的目的是强调[具体病原体1]在家禽中的发生情况、发病率以及潜在的系统相互作用。
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