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番茄红素、脂肪酸和生育酚含量的微繁殖及后续富集

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in L.

作者信息

Park Han Yong, Saini Ramesh Kumar, Gopal Judy, Keum Young-Soo, Kim Doo Hwan, Lee Onew, Sivanesan Iyyakkannu

机构信息

Department of Bioresource Engineering, Sejong University, Seoul, South Korea.

Department of Bioresources and Food Science, Konkuk University, Seoul, South Korea.

出版信息

Front Chem. 2017 Oct 9;5:77. doi: 10.3389/fchem.2017.00077. eCollection 2017.

Abstract

A promising micropropagation protocol has been systematically established and demonstrated for the enhanced production of carotenoids, tocopherol and fatty acids in shoot tissues of . Shoot tip explants were grown on Murashige and Skoog (MS) medium. Different concentrations of N-benzyladenine (BA) or thidiazuron (TDZ) alone or in combination with α-naphthaleneacetic acid (NAA) were tested in order to stimulate multiple shoot production. Ideal shoot induction (100%) and maximized shoot numbers (36.4) were obtained on explants cultured on media incorporated with 2 μM BA and 1 μM NAA combinations. The -developed shoots rooted best on half-strength MS media incorporated with 2 μM indole 3-butyric acid. Plantlets were effectively acclimatized in the greenhouse with 100% survival rate. The composition and contents of bioactive compounds such as carotenoids, tocopherol and fatty acids in shoot tissues of were investigated using HPLC and GC-MS. The most abundant carotenoid in the shoot tissue was all--lutein (40.3-70.5 μg g FW) followed by 9'--neoxanthin (5.3-9.9 μg g FW), all--violaxanthin (4.4-8.2 μg g FW), and all--β-carotene (1.6-3.6 μg g FW). The α-tocopherol contents of -raised shoots was 6.5-fold higher than shoots of greenhouse-grown plants. The primary fatty acids found in shoot tissues were α-linolenic acid (32.0-39.3%), linoleic acid (27.4-38.2%), palmitic acid (13.3-15.5%), and stearic acid (5.2-12.2%). In all, summarizing the findings, the micropropagated showed significant enrichment of valuable bioactive carotenoids (92.3 μg g FW), tocopherols (14.6 μg g FW), and α-linolenic acid (39.3%) compared to their greenhouse counterparts. The protocol demonstrated here could be applied for the mass propagation and production of enhanced bioactive compounds from with credibility.

摘要

已经系统地建立并证明了一种有前景的微繁殖方案,用于提高[植物名称]茎尖组织中类胡萝卜素、生育酚和脂肪酸的产量。茎尖外植体在Murashige和Skoog(MS)培养基上生长。测试了不同浓度的N-苄基腺嘌呤(BA)或噻苯隆(TDZ)单独使用或与α-萘乙酸(NAA)组合使用,以刺激多芽产生。在添加2μM BA和1μM NAA组合的培养基上培养的外植体获得了理想的芽诱导率(100%)和最大芽数(36.4)。发育的芽在添加2μM吲哚-3-丁酸的半强度MS培养基上生根最好。试管苗在温室中有效地驯化,成活率为100%。使用HPLC和GC-MS研究了[植物名称]茎尖组织中类胡萝卜素、生育酚和脂肪酸等生物活性化合物的组成和含量。茎尖组织中最丰富的类胡萝卜素是全反式叶黄素(40.3 - 70.5μg g FW),其次是9'-顺式新黄质(5.3 - 9.9μg g FW)、全反式紫黄质(4.4 - 8.2μg g FW)和全反式β-胡萝卜素(1.6 - 3.6μg g FW)。组培苗的α-生育酚含量比温室种植的植株高6.5倍。茎尖组织中发现的主要脂肪酸是α-亚麻酸(32.0 - 39.3%)、亚油酸(27.4 - 38.2%)、棕榈酸(13.3 - 15.5%)和硬脂酸(5.2 - 12.2%)。总之,总结这些发现,与温室中的对应植株相比,微繁殖的[植物名称]显示出有价值的生物活性类胡萝卜素(92.3μg g FW)、生育酚(14.6μg g FW)和α-亚麻酸(39.3%)显著富集。这里展示的方案可以可靠地应用于[植物名称]的大规模繁殖和增强生物活性化合物的生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15cc/5640719/57a79976ec5f/fchem-05-00077-g0001.jpg

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