USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND, 58202, USA.
USDA ARS Grand Forks Human Nutrition Research Center, 2420 2nd Ave N, Grand Forks, ND, 58202-9034, USA.
Curr Osteoporos Rep. 2017 Dec;15(6):571-576. doi: 10.1007/s11914-017-0408-6.
Consumption of high-protein diets is increasingly popular due to the benefits of protein on preserving lean mass and controlling appetite and satiety. The paper is to review recent clinical research assessing dietary protein on calcium metabolism and bone health.
Epidemiological studies show that long-term, high-protein intake is positively associated with bone mineral density and reduced risk of bone fracture incidence. Short-term interventional studies demonstrate that a high-protein diet does not negatively affect calcium homeostasis. Existing evidence supports that the negative effects of the acid load of protein on urinary calcium excretion are offset by the beneficial skeletal effects of high-protein intake. Future research should focus on the role and the degree of contribution of other dietary and physiological factors, such as intake of fruits and vegetables, in reducing the acid load and further enhancing the anabolic effects of protein on the musculoskeletal system.
由于蛋白质在维持瘦体重、控制食欲和饱腹感方面的益处,高蛋白饮食越来越受到欢迎。本文综述了最近评估饮食蛋白质对钙代谢和骨骼健康影响的临床研究。
流行病学研究表明,长期高蛋白摄入与骨密度增加和骨折发生率降低呈正相关。短期干预研究表明高蛋白饮食不会对钙稳态产生负面影响。现有证据表明,蛋白质的酸负荷对尿钙排泄的负面影响被高蛋白摄入对骨骼的有益影响所抵消。未来的研究应集中在其他饮食和生理因素(如水果和蔬菜的摄入)的作用和贡献程度上,这些因素可以减少酸负荷,并进一步增强蛋白质对肌肉骨骼系统的合成代谢作用。