Hartl F Ulrich
Department of Cellular Biochemistry, Max Planck Institute of Biochemistry, 82152 Martinsried, Germany
Mol Biol Cell. 2017 Nov 1;28(22):2919-2923. doi: 10.1091/mbc.E17-07-0480.
Protein folding in the cell was originally assumed to be a spontaneous process, based on Anfinsen's discovery that purified proteins can fold on their own after removal from denaturant. Consequently cell biologists showed little interest in the protein folding process. This changed only in the mid and late 1980s, when the chaperone story began to unfold. As a result, we now know that in vivo, protein folding requires assistance by a complex machinery of molecular chaperones. To ensure efficient folding, members of different chaperone classes receive the nascent protein chain emerging from the ribosome and guide it along an ordered pathway toward the native state. I was fortunate to contribute to these developments early on. In this short essay, I will describe some of the critical steps leading to the current concept of protein folding as a highly organized cellular process.
基于安芬森的发现,即在去除变性剂后纯化的蛋白质能够自行折叠,细胞内的蛋白质折叠最初被认为是一个自发过程。因此,细胞生物学家对蛋白质折叠过程兴趣寥寥。这种情况直到20世纪80年代中后期才有所改变,当时伴侣蛋白的故事开始展现出来。结果,我们现在知道,在体内,蛋白质折叠需要一个由分子伴侣组成的复杂机制的协助。为确保高效折叠,不同伴侣蛋白类别的成员接收从核糖体中出现的新生蛋白质链,并沿着一条有序的途径将其导向天然状态。我很幸运能在早期为这些进展做出贡献。在这篇短文中,我将描述导致目前将蛋白质折叠视为一个高度组织化的细胞过程这一概念的一些关键步骤。