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植物乳杆菌 HNU082 改善肠道微生物组,预防高脂血症的发生。

Lactobacillus plantarum HNU082-derived improvements in the intestinal microbiome prevent the development of hyperlipidaemia.

机构信息

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi' an 710119, Shaanxi, P. R. China.

出版信息

Food Funct. 2017 Dec 13;8(12):4508-4516. doi: 10.1039/c7fo00902j.

Abstract

Restricted by research techniques, the probiotic-derived changes in the microbiome and microbial metabolites correlated with the potential prevention of hyperlipidaemia have remained undiscovered. In the present research, a metagenomic approach was applied to describe Lactobacillus plantarum HNU082 consumption-derived changes in the intestinal microbiome and their correlation with the occurrence and development of hyperlipidaemia. Principal coordinate analysis based on UniFrac distances indicated that the intestinal microbiota was profoundly altered in the hyperlipidaemia group, and probiotic consumption regulated the bias in the intestinal microbial structure in hyperlipidaemia. Bifidobacterium, Lactobacillus, Akkermansia and Faecalibacterium were significantly increased in the probiotic group, and the genera Clostridium, Natranaerovirga and Odoribacter were significantly increased in the hyperlipidaemia group. Further analysis based on metabolic pathways revealed that pyruvate metabolism, glycerolipid metabolism, propanoate metabolism, and fatty acid biosynthesis were enriched in the probiotic and control groups. In contrast, the pathways of secondary bile acid and lipopolysaccharide biosynthesis were enriched in the hyperlipidaemia group. Finally, we constructed a network to better explain the potential mechanism of hyperlipidaemia prevention. The present basic research will promote our understanding of the probiotic action mechanism in hyperlipidaemia therapy and provide new insight into the design and application of probiotic-containing functional foods.

摘要

受研究技术的限制,益生菌衍生的微生物组变化和微生物代谢物与潜在的高脂血症预防之间的相关性仍未被发现。在本研究中,采用宏基因组学方法来描述植物乳杆菌 HNU082 消耗引起的肠道微生物组变化及其与高脂血症发生和发展的相关性。基于 UniFrac 距离的主坐标分析表明,高脂血症组的肠道微生物群发生了深刻改变,益生菌消耗调节了高脂血症中肠道微生物结构的偏差。益生菌组中双歧杆菌、乳杆菌、阿克曼氏菌和粪杆菌显著增加,高脂血症组中产甲烷菌、盐水奈氏球菌属和恶臭杆菌显著增加。基于代谢途径的进一步分析表明,在益生菌组和对照组中,丙酮酸代谢、甘油脂质代谢、丙酸盐代谢和脂肪酸生物合成被富集;而在高脂血症组中,次级胆汁酸和脂多糖生物合成途径被富集。最后,我们构建了一个网络,以更好地解释高脂血症预防的潜在机制。这项基础研究将促进我们对益生菌在高脂血症治疗中的作用机制的理解,并为含有益生菌的功能性食品的设计和应用提供新的见解。

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