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Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.从泡菜中分离得到的植物乳杆菌 PMO 08 的基于基因组综合评估的安全性和益生菌特性。
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test to evaluate survival in the gastrointestinal tract of commercial probiotics.评估商业益生菌在胃肠道内存活情况的试验。
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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.山羊奶制品中的益生菌:递送能力及改善感官特性的能力
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Microbial Upgrading of Acetate into Value-Added Products-Examining Microbial Diversity, Bioenergetic Constraints and Metabolic Engineering Approaches.微生物将乙酸盐升级转化为高附加值产品——探究微生物多样性、生物能量限制和代谢工程方法
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通过体外肠道模型分析PMO08在人体胃肠道中的生存能力和益生菌活性。

Viability and probiotic activity of PMO08 in human gastrointestinal tract analyzed by in vitro gut model.

作者信息

Seong Hyunbin, Han Seung Hee, Kim Geonhee, Han Nam Soo

机构信息

Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Chungbuk Republic of Korea.

出版信息

Food Sci Biotechnol. 2024 Jul 15;33(9):2223-2231. doi: 10.1007/s10068-024-01622-z. eCollection 2024 Jul.

DOI:10.1007/s10068-024-01622-z
PMID:39130653
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11315860/
Abstract

This study aimed to evaluate the survivability of PMO08 in the human gastrointestinal tract and its adaptability in the colon using in vitro models. After exposure to gastric and small intestinal conditions, the majority (92.70 ± 1.14%) of PMO08 was found to be damaged, as determined by confocal microscopy and flow cytometry. During in vitro colonic fermentation, PMO08 not only increased abundance up to 0.47 ± 0.04% compared with the control sample (0.00 ± 0.00%) at 24 h but also facilitated the growth of beneficial or commensal bacteria, thereby increasing the α-diversity indices. Additionally, PMO08 significantly elevated the levels of short-chain fatty acids (SCFAs) and various organic acids. Our results demonstrate that PMO08 possesses moderate viability under gastrointestinal conditions but exhibits superior probiotic activity in the colon.

摘要

本研究旨在使用体外模型评估PMO08在人体胃肠道中的生存能力及其在结肠中的适应性。经共聚焦显微镜和流式细胞术检测,暴露于胃和小肠环境后,发现大部分(92.70±1.14%)的PMO08受到损伤。在体外结肠发酵过程中,与对照样品(0.00±0.00%)相比,PMO08在24小时时不仅丰度增加至0.47±0.04%,还促进了有益菌或共生菌的生长,从而提高了α多样性指数。此外,PMO08显著提高了短链脂肪酸(SCFA)和各种有机酸的水平。我们的结果表明,PMO08在胃肠道条件下具有中等生存能力,但在结肠中表现出优异的益生菌活性。