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给自发性高血压大鼠注射酪氨酸可降低血压并增强大脑去甲肾上腺素的释放。

Tyrosine administration reduces blood pressure and enhances brain norepinephrine release in spontaneously hypertensive rats.

作者信息

Sved A F, Fernstrom J D, Wurtman R J

出版信息

Proc Natl Acad Sci U S A. 1979 Jul;76(7):3511-4. doi: 10.1073/pnas.76.7.3511.

Abstract

Administration of L-tyrosine to normotensive or spontaneously hypertensive rats reduces blood pressure. The effect is maximal within 2 hr of injection. In spontaneously hypertensive rats, a dose of 50 mg/kg, intraperitoneally, reduces blood pressure by about 12 mm Hg (1 mm Hg = 1.33 x 10(2) pascals); a dose of 200 mg/kg produces the maximal effect, a reduction of about 40 mm Hg. Tryptophan injection (225 mg/kg) also lowers blood pressure in spontaneously hypertensive rats, but only by about half as much as an equivalent dose of tyrosine. Other amino acids tested (leucine, isoleucine, valine, alanine, arginine, and aspartate) do not affect blood pressure. Tyrosine injection appears to reduce blood pressure via an action within the central nervous system, since the effect can be blocked by co-administering other large neutral amino acids that reduce tyrosine's uptake into the brain. That tyrosine's antihypertensive action is mediated by an acceleration in norepinephrine or epinephrine release within the central nervous system is suggested by the concurrent increase that its injection produces in brain levels of methoxyhydroxyphenylethylglycol sulfate.

摘要

给正常血压或自发性高血压大鼠注射L-酪氨酸可降低血压。注射后2小时内效果最佳。在自发性高血压大鼠中,腹腔注射50mg/kg的剂量可使血压降低约12mmHg(1mmHg = 1.33×10²帕斯卡);200mg/kg的剂量可产生最大效果,血压降低约40mmHg。注射色氨酸(225mg/kg)也可降低自发性高血压大鼠的血压,但降低幅度仅约为等量酪氨酸的一半。测试的其他氨基酸(亮氨酸、异亮氨酸、缬氨酸、丙氨酸、精氨酸和天冬氨酸)不影响血压。注射酪氨酸似乎是通过中枢神经系统内的作用来降低血压的,因为同时给予其他可减少酪氨酸进入大脑的大中性氨基酸可阻断该作用。其注射导致脑内硫酸甲氧基羟基苯乙二醇水平同时升高,提示酪氨酸的降压作用是由中枢神经系统内去甲肾上腺素或肾上腺素释放加速介导的。

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本文引用的文献

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Physiology of the D-amino acids.D-氨基酸的生理学
Physiol Rev. 1953 Apr;33(2):145-89. doi: 10.1152/physrev.1953.33.2.145.
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Brain catechol synthesis: control by train tyrosine concentration.
Science. 1974 Jul 12;185(4146):183-4. doi: 10.1126/science.185.4146.183.

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