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基于基质辅助激光解吸电离飞行时间质谱的芽孢杆菌分类——培养条件的影响。

Bacillus Classification Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry-Effects of Culture Conditions.

机构信息

Agricultural Biotechnology Research Center, Academia Sinica, Taipei, 11529, Taiwan.

出版信息

Sci Rep. 2017 Nov 14;7(1):15546. doi: 10.1038/s41598-017-15808-5.

Abstract

Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) is a reliable and rapid technique applied widely in the identification and classification of microbes. MALDI-TOF MS has been used to identify many endospore-forming Bacillus species; however, endospores affect the identification accuracy when using MALDI-TOF MS because they change the protein composition of samples. Since culture conditions directly influence endospore formation and Bacillus growth, in this study we clarified how culture conditions influence the classification of Bacillus species by using MALDI-TOF MS. We analyzed members of the Bacillus subtilis group and Bacillus cereus group using different incubation periods, temperatures and media. Incubation period was found to affect mass spectra due to endospores which were observed mixing with vegetative cells after 24 hours. Culture temperature also resulted in different mass spectra profiles depending on the temperature best suited growth and sporulation. Conversely, the four common media for Bacillus incubation, Luria-Bertani agar, nutrient agar, plate count agar and brain-heart infusion agar did not result in any significant differences in mass spectra profiles. Profiles in the range m/z 1000-3000 were found to provide additional data to the standard ribosomal peptide/protein region m/z 3000-15000 profiles to enable easier differentiation of some highly similar species and the identification of new strains under fresh culture conditions. In summary, control of culture conditions is vital for Bacillus identification and classification by MALDI-TOF MS.

摘要

基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)是一种可靠且快速的技术,广泛应用于微生物的鉴定和分类。MALDI-TOF MS 已被用于鉴定许多形成芽孢的芽孢杆菌属物种;然而,由于芽孢会改变样品的蛋白质组成,因此在使用 MALDI-TOF MS 时会影响鉴定的准确性。由于培养条件直接影响芽孢的形成和芽孢杆菌的生长,因此在本研究中,我们使用 MALDI-TOF MS 阐明了培养条件如何影响芽孢杆菌属物种的分类。我们分析了枯草芽孢杆菌组和蜡样芽孢杆菌组的成员,使用了不同的培养期、温度和培养基。由于 24 小时后观察到芽孢与营养细胞混合,培养期被发现会影响质谱,因为芽孢会影响质谱。培养温度也会根据最适合生长和产孢的温度导致不同的质谱图谱。相反,用于芽孢杆菌培养的四种常见培养基(Luria-Bertani 琼脂、营养琼脂、平板计数琼脂和脑心浸出琼脂)不会导致质谱图谱出现任何显著差异。发现质荷比 (m/z) 1000-3000 范围内的图谱为标准核糖体肽/蛋白区域 (m/z 3000-15000) 的图谱提供了额外的数据,从而更容易区分一些高度相似的物种,并在新鲜培养条件下识别新菌株。总之,控制培养条件对于 MALDI-TOF MS 鉴定和分类芽孢杆菌至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a703/5686160/0045e139a02f/41598_2017_15808_Fig1_HTML.jpg

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